New Year's Salads and Appetizers 2026 – The Best Recipes for the Holiday Table — Page 2
Crab salad with tuna
This tuna and crab salad is simple, filling, and easy to understand. The ingredients are familiar, but when combined, they create a soft and balanced flavor: salty tuna, tender crab sticks, hard-boiled eggs, and a touch of cheese. The layers help the salad hold its shape well, preventing it from spreading, making it easy to serve in individual portions. Preparation takes no more than half an hour, and the result is delicious and mouthwatering.
Salad with seaweed and crab sticks
This seaweed and crab stick salad combines the simplicity of preparation with the health benefits of seafood. Kelp is rich in iodine, magnesium, and B vitamins, while crab sticks and eggs add a satisfying and delicate flavor. Even those who don't usually eat seaweed often change their minds after trying this salad: thanks to the perfect balance of ingredients, the seaweed doesn't dominate, but rather adds a unique flavor.
Crab salad with apple
Today we're serving a delicious, yet very simple layered salad with crab sticks and apples that will surprise you with its unique flavor. The secret to this dish is the combination of tender crab sticks and a fresh, sweet-and-tart apple. The apple adds an interesting note and freshness that sets it apart from traditional salads. This recipe is perfect for those looking for a light and original salad that will be a highlight of any holiday table. A salad with crab sticks is always a sure bet, and the apple adds a particularly delicate flavor.
Festive salad with crab sticks, shrimp, and corn
The classic crab salad is familiar to almost everyone, but this version takes on a new twist with the addition of shrimp. Light, nutritious, and bursting with flavor, it's perfect for both a holiday table and a family dinner. The proportions of this crab salad with shrimp are carefully chosen to ensure a harmonious combination of ingredients without adding too many calories.
Crab salad with sausage
This crab salad with sausage is a great example of a simple and filling dish, perfect for everyday meals or unexpected guests. It combines readily available ingredients: tender crab sticks, delicious sausage, and fresh vegetables. This recipe has become popular due to its versatility and quick preparation. This is a true crab salad that even those who don't usually eat seafood will love.
Crab salad without mayonnaise
This crab salad is a great choice for those watching their figure or simply looking to indulge in something light. It's made entirely without mayonnaise, making it more diet-friendly but no less delicious. The heart of this recipe is a combination of tender crab sticks, juicy tomatoes, and flavorful cheese. This salad is perfect for a summer meal or as a snack throughout the day.
Crab salad with Chinese cabbage
This crab salad is a modern take on a classic, pairing juicy crab sticks with tender and crispy Napa cabbage. Although crab sticks originate in Japan and Napa cabbage originates in China, their combination in one dish has become popular in CIS cuisines thanks to the simplicity and availability of the ingredients. This recipe is perfect for those looking to quickly prepare a delicious salad without much effort.
Crab salad with mushrooms
This crab salad is a shining example of the Soviet culinary tradition, where simple and affordable ingredients were used to create true holiday masterpieces. It's often called "cake salad" for its resemblance to dessert. The idea of combining crab sticks with fried mushrooms and cheese proved so successful that this recipe remains one of the most popular in the CIS countries. It's perfect for any celebration.
Crab salad with bell peppers
This simple and vibrant salad is a great example of modern cuisine, where convenience and speed are paramount. Although crab sticks originated in Japan, their popularity in salads is particularly high in the CIS countries, where they have become a symbol of the holiday table. The combination of sweet peppers and tender crab sticks makes this dish very juicy and versatile for any occasion.
Simple Olivier salad
This delicious, simple Olivier salad is more than just a salad; it's a true culinary icon, a staple at any holiday table in the former Soviet Union. It was created by French chef Lucien Olivier in the 19th century, but it was the Soviet version with sausage and cucumbers that truly became a national favorite. Thanks to its delicate flavor and versatility, it remains a favorite for family dinners and celebrations. This salad is quick to prepare and always delights guests.
Olivier salad under a fur coat
This salad is a striking example of the culinary imagination born in the post-Soviet space. It combines two iconic dishes: the classic Olivier salad and the famous pod furboi (under a fur coat). The result is an unusual, elegant, and delicious salad that is perfect for a holiday table, especially New Year's. Its layered structure and original presentation make it a true highlight of any feast.
Olivier salad with fish
This salad is a striking example of the culinary imagination born in the post-Soviet space. It combines two iconic dishes: the classic Olivier salad and the famous pod furboi (under a fur coat). The result is an unusual, elegant, and delicious salad that is perfect for a holiday table, especially New Year's. Its layered structure and original presentation make it a true highlight of any feast.
Olivier salad with smoked sausage
This salad is a modern take on the classic Olivier salad, replacing the traditional sausage with rich smoked chicken. This version has become especially popular at holiday dinners, as the smoked meat imparts a unique aroma and deep flavor, making the dish more refined and appetizing. It's the perfect choice when you want to impress your guests.
Olivier salad with quail
This salad is a sophisticated take on the classic Olivier salad, where the traditional sausage is replaced with tender and flavorful beef tongue. This version has become especially popular at holiday dinners, as the tongue adds a distinctive flavor and luxurious appearance to the dish. It's the perfect choice when you want to impress guests. The dressing uses homemade mayonnaise, making the salad even more delicious and healthy.
Crab salad with grapes
This recipe is a striking example of modern cuisine, where classic ingredients are combined with an unexpected fruity twist. This salad became popular in the post-Soviet space thanks to its simplicity and vibrant flavor. The combination of sweet grapes, soft cheese, and the savory flavor of crab sticks creates a unique blend of ingredients that will captivate even the most discerning palates. It's the perfect dish for a quick lunch or a festive table.
Crab salad with ham
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender ham, sweet crab sticks, juicy potatoes, and green peas. This combination creates a unique flavor that has become a favorite among millions.
Crab salad without cucumber
We make this classic crab salad without cucumber with spicy Korean-style carrots. This quick salad recipe is perfect for a holiday table or simply for breakfast or a snack. Unlike traditional versions, this classic salad without cucumber has a more vibrant and unique flavor.
Crab salad with tangerines
This recipe is a shining example of contemporary cuisine, combining classic ingredients with an unexpected citrus twist.
Olivier salad with fresh cucumber
Olivier salad with fresh cucumber is a modern, lighter version of the famous classic salad.
Olivier salad with pickles
This classic salad is not just a dish, but a true culinary icon, without which no holiday table in the countries of the former USSR is imaginable.
Crab salad with onions
This crab salad is a true hit of Soviet and post-Soviet cuisine. Its popularity stems from its simplicity, readily available ingredients, and versatility. This recipe is based on a combination of tender crab sticks, boiled rice, and fresh cucumber. The addition of onions gives the dish its distinctive spiciness and flavor. This salad is perfect for any table—from everyday to festive.
Crab salad with potatoes
Crab Salad Cake is a striking twist on the classic crab salad, shaped like a multi-layered cake. The neat layers, clearly visible when cut, create a festive visual effect. This dish combines the familiar flavor of a favorite salad with a festive presentation, transforming an everyday treat into a table centerpiece.
Crab salad with chips
This crab stick salad is a modern take on a classic, combining traditional ingredients with an unexpected twist: potato chips. The crispy chips add a unique texture to the dish, making it perfect for casual parties or a quick snack.
Crab salad with orange
The combination of sweet orange, soft cheese, and the tang of crab sticks creates a unique blend of ingredients that will delight even the most discerning palates. It's the perfect dish for a quick lunch or a festive table.
Crab salad with seafood
The "Seafood Cocktail" salad is perfect for a quick lunch or a festive table. Its name reflects its ingredients: shrimp, squid, and crab sticks create a unique combination of ingredients reminiscent of the sea. This salad requires no complicated preparation and is ready in just 15 minutes, making it a favorite among those who value time.
Crab salad with egg pancakes
This crab salad with egg pancakes is a great choice for those looking to indulge in something light and filling. It combines tender crab sticks, crisp vegetables, and flavorful egg pancakes. This recipe is perfect for everyday meals or as a quick snack.
Crab salad with fish and olives
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender fish, crab sticks, and juicy potatoes. This combination creates a unique flavor that has become a favorite among millions.
Classic crab Olivier salad
This recipe is a modern take on the famous Russian Olivier salad. This version uses crab sticks instead of traditional sausage, giving the dish a delicate seafood flavor. This combination of ingredients—potatoes, cucumbers, eggs, and green peas—makes this salad truly versatile.
Layered crab salad
We suggest making a layered crab salad—a delicious option that perfectly combines your favorite flavors. It's a combination of two types of cheese, eggs, cucumber, and corn. And, of course, crab sticks pair perfectly with these ingredients.
Olivier salad without cucumbers
This salad is a great alternative to the classic Olivier salad for those who don't like the tartness of cucumbers. Instead, it uses fresh apple, which adds a subtle sweetness and crunch. This version has become especially popular among those who want to make the familiar Olivier salad with a new twist.
Crab salad in pita bread
This dish is a shining example of modern home cooking, where simple ingredients like crab sticks and canned corn are combined with traditional lavash to create a unique and delicious appetizer roll. This serving method makes even the simplest salad feel festive.
The original Olivier recipe
Preparing a salad according to Lucien Olivier's original recipe is a challenging, yet rewarding task. The original Olivier salad requires many exquisite products and expensive ingredients. But the incredible flavor of this Olivier salad is worth the effort, especially if there's a special occasion for such a sumptuous dish. Many sources claim that this is the very first Olivier salad recipe.
Crab salad under a fur coat
An updated version of the beloved "herring under a fur coat" salad, the traditional recipe is enhanced with an unexpected ingredient: crab sticks. This culinary experiment adds new nuances to the familiar flavor, making it more delicate, adding a subtle seafood note and a touch of sweetness.
Crab salad with caviar
Today we'll make a crab salad with red caviar. Have you ever added red caviar to crab sticks in a salad? If not, now's the time to try this interesting combination. Caviar adds a rich look and flavor to a simple crab stick and rice salad that you and your guests will remember for a long time.
Crab salad with avocado
Today we'll be making a delicious and unique salad with avocado and crab sticks. Our recipe is the perfect combination of tender crab sticks, fresh vegetables, and a zesty dressing, making it a sure-fire hit.
Olivier salad in the oven
An unusual interpretation of the classic New Year's salad: the familiar flavor of Olivier takes on a new dimension thanks to the baking process. The combination of boiled meat, cooked smoked sausage, vegetables, and cheese under a golden crust creates an exquisite contrast of textures—a tender base and a delicious crispy top. The smoky flavor of the cervelat adds a piquant touch, while the melted cheese creates a golden cap. This dish looks impressive on the table and will surprise guests with its original take on a favorite appetizer.
Classic Olivier salad
This classic Olivier salad recipe is more than just a salad; it's a true culinary icon, a staple at any holiday table in the former Soviet Union. It was created by French chef Lucien Olivier in the 19th century, but it was the Soviet version with sausage and cucumbers that truly became a national favorite. Thanks to its delicate flavor and versatility, it remains a favorite dish for family dinners and celebrations. This Olivier salad is quick to prepare and always delights guests.
Herring under a fur coat with processed cheese
This salad is a sophisticated take on a classic Russian dish. The addition of processed cheese gives it a delicate, creamy flavor and softens the texture. It's a great option for those looking to surprise guests with an original and rich flavor. This recipe is especially popular in Russia as an alternative for festive meals or everyday dishes.
Herring under a fur coat in the shape of a fish
This salad is a true masterpiece of culinary imagination, transforming the classic herring under a fur coat into a work of art. Prepared in a special mold, it becomes the centerpiece of any holiday table, especially New Year's. The idea of creating a fish-shaped salad is not only original but also delicious, combining all your favorite layers and ingredients.
Herring under a fur coat with crab sticks
This dish is a modern interpretation of the classic Russian "Herring under a Fur Coat." The traditional recipe, originating in pre-revolutionary Russia, was created to conceal the herring flavor from guests who didn't like this fish. Today, we offer a variation featuring crab sticks, which adds an even richer flavor and texture to the salad. It's the perfect dish for a holiday table, sure to captivate all guests with its vibrant appearance and delicate flavor.
Herring under a fur coat without carrots
This recipe is an unusual but successful solution for those who want to make the classic Russian dish "Herring under a Fur Coat" without one of the traditional ingredients. Omitting the carrots allows for a more delicate flavor and texture, while also highlighting the rich flavor of the herring and beets. It's perfect for a family dinner or a holiday table.
Herring under a fur coat with chicken
This recipe is a modern take on a classic Russian dish. Instead of traditional herring, this version uses chicken, making the salad more tender and perfect for a family meal or holiday table. It's a great alternative for those looking to prepare a familiar dish with a new, delicious twist.
Herring under a fur coat without mayonnaise
This recipe is a modern, lighter take on a classic Russian dish. Instead of traditional mayonnaise, this version uses sour cream, making the salad lower in calories but no less delicious. It's a great alternative for those watching their weight or simply looking for a new take on a favorite dish.
Herring under a fur coat in pita bread
This recipe is a unique and elegant take on a classic Russian dish. Instead of the traditional shaping, all the ingredients are placed inside a lavash, which is then rolled into a tight roll. This presentation transforms this familiar salad into a true appetizer that will be the highlight of any celebration. It's the perfect option for those looking to surprise guests with an unusual yet delicious idea.
Herring under a fox fur coat with mushrooms
This rich and festive salad is a true example of Russian cuisine. Its name, "under a fox fur coat," refers to its multi-layered texture, reminiscent of a fur cape. The addition of mushrooms is a modern yet striking interpretation of a traditional dish, adding depth of flavor and making it even more filling. Perfect for family dinners and New Year's celebrations.
Herring under a fur coat with capelin caviar
This salad is a classic Russian dish that always makes a delight on holiday tables. The name "under a fur coat" comes from the dish's multi-layered texture, reminiscent of a fur cape. The addition of capelin caviar is a modern and highly effective addition, lending the dish a delicate and sophisticated flavor, making it even more rich and appetizing.
Crab salad with processed cheese
Let's make a crab stick salad. There are many recipes for this popular dish. People make it with rice, cucumbers, and even experiment with other ingredients. This crab stick and processed cheese salad, made according to our recipe, will quickly become your favorite. In this step-by-step recipe, we share secrets for how to easily create a delicious layered crab stick salad with just a few ingredients.
Crab salad without eggs and corn
We'll be making crab salad in a new way: without eggs or corn. This salad stands out from other crab salads for its freshness and juiciness. The recipe combines crab sticks with fresh vegetables and a unique soy sauce-based dressing, creating a light yet vibrant salad.
Crab salad with chicken breast
Did you know you can combine two of the most popular salads—meat salad and crab salad—into one harmonious, incredibly delicious, fresh dish that will grace your table? If you're looking for something truly special, we offer just the recipe! This delicious, filling, and easy-to-make chicken salad with crab sticks is a great idea for both everyday meals and your holiday table.
Crab salad with peas
We offer you a delicious recipe for our new "Crab Chonok" salad. This salad with crab sticks, green peas, and marinated mushrooms is perfect for a holiday table. It's easy to prepare, yet incredibly delicious. With minimal time and simple, affordable ingredients, you'll have a wonderful holiday dish on your table. Our recipe will deliver vibrant, unforgettable flavors and impress with its unparalleled presentation.
Crab salad with pickles
Today we'll prepare a dish that's quick to prepare and has a unique flavor—a salad with crab sticks and pickled cucumber. There are many recipes for salads with crab sticks. In this recipe, the addition of pickled cucumber is a new twist, giving a familiar salad a piquant bite and juiciness. If you love delicious dishes that are ready in minutes, be sure to make this crab salad with pickled cucumber.
Olivier salad with pork tongue
This Olivier salad is a true classic of Russian cuisine, often prepared for New Year's and other holidays. Instead of the usual sausage, it uses tender pork tongue, which gives the dish a unique flavor and aroma. It's an ideal option for those looking to delight guests with something unusual and filling.
Olivier salad with smoked fish
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, it uses aromatic smoked fish, giving the dish a unique flavor and making it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Olivier salad for diabetics
This recipe is an adapted version of the classic Russian Olivier salad, created specifically for people with diabetes. Instead of potatoes, which have a high glycemic index, we use avocado, and instead of sweet peas, we use sugar-free canned peas. This salad allows you to enjoy your favorite dish without breaking your diet.
Olivier salad with squid
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, we use tender squid, which gives the dish a unique seafood flavor and makes it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Crab salad with kiwi
Today we'll prepare a vibrant and juicy crab stick salad, which stands out from classic recipes with its unusual combination of ingredients. The addition of kiwi adds a fresh, slightly tart flavor. This vibrant combination is sure to attract guests' attention at any holiday table, enticing them to try this delicious dish.
Herring under a fur coat with caviar
This salad is a sophisticated take on a classic Russian dish. The addition of caviar transforms a simple appetizer into a true culinary masterpiece, perfect for a New Year's table. Using caviar makes the dish more approachable, yet no less delicious. This recipe is an excellent choice for those looking to impress guests with a unique and rich flavor.
Herring under a fur coat without beets
This salad is a modern take on the classic "Herring under a Fur Coat." Omitting the traditional beetroot allows for new flavors to emerge, making the dish more delicate and light. This version is ideal for those looking to surprise guests with an unusual combination of ingredients while maintaining the spirit of a festive table.
Herring under a fur coat, Soviet recipe
This salad is a true classic of Soviet cuisine, a staple at every holiday table. Its nickname, "under a fur coat," comes from its multi-layered texture, reminiscent of a fur cape. This recipe, passed down from generation to generation, became a symbol of hospitality and family comfort in Soviet homes. It's simple to prepare, yet incredibly filling and delicious.
Herring under a fur coat with red fish
This salad is a modern, more sophisticated take on the classic "Herring under a Fur Coat." Replacing the traditional herring with a delicate red fish, such as salmon, transforms the dish into a true delicacy. This version is perfect for New Year's or Christmas, when you want to delight your guests with something special and delicious.
New Year's salads and appetizers – is the exciting part of the holiday table. We've prepared a selection of the best recipes for 2026. It features both classic and original dishes that will wow your guests. Simple and delicious salads, light appetizers, and exquisite treats – there's something for everyone. Use our step-by-step recipes with photos to prepare everything quickly and easily. Decorate your New Year's table with unusual dishes and create an exceptional atmosphere.