Salad Recipes - Page 3
The original Olivier recipe
Preparing a salad according to Lucien Olivier's original recipe is a challenging, yet rewarding task. The original Olivier salad requires many exquisite products and expensive ingredients. But the incredible flavor of this Olivier salad is worth the effort, especially if there's a special occasion for such a sumptuous dish. Many sources claim that this is the very first Olivier salad recipe.
Crab salad under a fur coat
An updated version of the beloved "herring under a fur coat" salad, the traditional recipe is enhanced with an unexpected ingredient: crab sticks. This culinary experiment adds new nuances to the familiar flavor, making it more delicate, adding a subtle seafood note and a touch of sweetness.
Crab salad with caviar
Today we'll make a crab salad with red caviar. Have you ever added red caviar to crab sticks in a salad? If not, now's the time to try this interesting combination. Caviar adds a rich look and flavor to a simple crab stick and rice salad that you and your guests will remember for a long time.
Crab salad with avocado
Today we'll be making a delicious and unique salad with avocado and crab sticks. Our recipe is the perfect combination of tender crab sticks, fresh vegetables, and a zesty dressing, making it a sure-fire hit.
Classic Olivier salad
This classic Olivier salad recipe is more than just a salad; it's a true culinary icon, a staple at any holiday table in the former Soviet Union. It was created by French chef Lucien Olivier in the 19th century, but it was the Soviet version with sausage and cucumbers that truly became a national favorite. Thanks to its delicate flavor and versatility, it remains a favorite dish for family dinners and celebrations. This Olivier salad is quick to prepare and always delights guests.
Herring under a fur coat with processed cheese
This salad is a sophisticated take on a classic Russian dish. The addition of processed cheese gives it a delicate, creamy flavor and softens the texture. It's a great option for those looking to surprise guests with an original and rich flavor. This recipe is especially popular in Russia as an alternative for festive meals or everyday dishes.
Herring under a fur coat in the shape of a fish
This salad is a true masterpiece of culinary imagination, transforming the classic herring under a fur coat into a work of art. Prepared in a special mold, it becomes the centerpiece of any holiday table, especially New Year's. The idea of creating a fish-shaped salad is not only original but also delicious, combining all your favorite layers and ingredients.
Herring under a fur coat with crab sticks
This dish is a modern interpretation of the classic Russian "Herring under a Fur Coat." The traditional recipe, originating in pre-revolutionary Russia, was created to conceal the herring flavor from guests who didn't like this fish. Today, we offer a variation featuring crab sticks, which adds an even richer flavor and texture to the salad. It's the perfect dish for a holiday table, sure to captivate all guests with its vibrant appearance and delicate flavor.
Herring under a fur coat without carrots
This recipe is an unusual but successful solution for those who want to make the classic Russian dish "Herring under a Fur Coat" without one of the traditional ingredients. Omitting the carrots allows for a more delicate flavor and texture, while also highlighting the rich flavor of the herring and beets. It's perfect for a family dinner or a holiday table.
Herring under a fur coat with chicken
This recipe is a modern take on a classic Russian dish. Instead of traditional herring, this version uses chicken, making the salad more tender and perfect for a family meal or holiday table. It's a great alternative for those looking to prepare a familiar dish with a new, delicious twist.
Herring under a fur coat without mayonnaise
This recipe is a modern, lighter take on a classic Russian dish. Instead of traditional mayonnaise, this version uses sour cream, making the salad lower in calories but no less delicious. It's a great alternative for those watching their weight or simply looking for a new take on a favorite dish.
Herring under a fur coat in pita bread
This recipe is a unique and elegant take on a classic Russian dish. Instead of the traditional shaping, all the ingredients are placed inside a lavash, which is then rolled into a tight roll. This presentation transforms this familiar salad into a true appetizer that will be the highlight of any celebration. It's the perfect option for those looking to surprise guests with an unusual yet delicious idea.
Herring under a fox fur coat with mushrooms
This rich and festive salad is a true example of Russian cuisine. Its name, "under a fox fur coat," refers to its multi-layered texture, reminiscent of a fur cape. The addition of mushrooms is a modern yet striking interpretation of a traditional dish, adding depth of flavor and making it even more filling. Perfect for family dinners and New Year's celebrations.
Herring under a fur coat with capelin caviar
This salad is a classic Russian dish that always makes a delight on holiday tables. The name "under a fur coat" comes from the dish's multi-layered texture, reminiscent of a fur cape. The addition of capelin caviar is a modern and highly effective addition, lending the dish a delicate and sophisticated flavor, making it even more rich and appetizing.
Crab salad with processed cheese
Let's make a crab stick salad. There are many recipes for this popular dish. People make it with rice, cucumbers, and even experiment with other ingredients. This crab stick and processed cheese salad, made according to our recipe, will quickly become your favorite. In this step-by-step recipe, we share secrets for how to easily create a delicious layered crab stick salad with just a few ingredients.
Crab salad without eggs and corn
We'll be making crab salad in a new way: without eggs or corn. This salad stands out from other crab salads for its freshness and juiciness. The recipe combines crab sticks with fresh vegetables and a unique soy sauce-based dressing, creating a light yet vibrant salad.
Herring under a fur coat without the herring
This salad is a great alternative to the traditional "herring under a fur coat." Seaweed is used instead of fish, making the dish vegetarian and no less delicious. It's an ideal choice for those following a Lenten diet or simply looking for a new take on a favorite dish. This version is perfect for a holiday table.
Crab salad with chicken breast
Did you know you can combine two of the most popular salads—meat salad and crab salad—into one harmonious, incredibly delicious, fresh dish that will grace your table? If you're looking for something truly special, we offer just the recipe! This delicious, filling, and easy-to-make chicken salad with crab sticks is a great idea for both everyday meals and your holiday table.
Crab salad with peas
We offer you a delicious recipe for our new "Crab Chonok" salad. This salad with crab sticks, green peas, and marinated mushrooms is perfect for a holiday table. It's easy to prepare, yet incredibly delicious. With minimal time and simple, affordable ingredients, you'll have a wonderful holiday dish on your table. Our recipe will deliver vibrant, unforgettable flavors and impress with its unparalleled presentation.
Crab salad with pickles
Today we'll prepare a dish that's quick to prepare and has a unique flavor—a salad with crab sticks and pickled cucumber. There are many recipes for salads with crab sticks. In this recipe, the addition of pickled cucumber is a new twist, giving a familiar salad a piquant bite and juiciness. If you love delicious dishes that are ready in minutes, be sure to make this crab salad with pickled cucumber.
Olivier salad with pork tongue
This Olivier salad is a true classic of Russian cuisine, often prepared for New Year's and other holidays. Instead of the usual sausage, it uses tender pork tongue, which gives the dish a unique flavor and aroma. It's an ideal option for those looking to delight guests with something unusual and filling.
Olivier salad with smoked fish
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, it uses aromatic smoked fish, giving the dish a unique flavor and making it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Olivier salad with turkey
This recipe is a modern take on the famous Russian Olivier salad. Instead of traditional sausage or boiled beef, it uses tender turkey breast, making the dish more dietary and healthy. It's the perfect choice for those watching their figure but still want to enjoy their favorite holiday dish.
Olivier salad for diabetics
This recipe is an adapted version of the classic Russian Olivier salad, created specifically for people with diabetes. Instead of potatoes, which have a high glycemic index, we use avocado, and instead of sweet peas, we use sugar-free canned peas. This salad allows you to enjoy your favorite dish without breaking your diet.
Olivier salad with squid
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, we use tender squid, which gives the dish a unique seafood flavor and makes it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Herring under a fur coat without eggs
This salad is a true classic of Russian cuisine, often called "herring under a fur coat." This version is egg-free, making it ideal for those who don't eat eggs. It's not just herring under a fur coat without eggs; it's a true culinary masterpiece that will delight all your guests.
Crab salad with kiwi
Today we'll prepare a vibrant and juicy crab stick salad, which stands out from classic recipes with its unusual combination of ingredients. The addition of kiwi adds a fresh, slightly tart flavor. This vibrant combination is sure to attract guests' attention at any holiday table, enticing them to try this delicious dish.
PP herring under a fur coat
This salad is an adapted version of a classic Soviet dish, perfect for those watching their weight. Instead of traditional mayonnaise, which adds calories, it uses a light sauce made with natural yogurt and mustard. This allows you to enjoy the familiar flavor of herring under a fur coat without compromising your diet.
Herring under a fur coat with caviar
This salad is a sophisticated take on a classic Russian dish. The addition of caviar transforms a simple appetizer into a true culinary masterpiece, perfect for a New Year's table. Using caviar makes the dish more approachable, yet no less delicious. This recipe is an excellent choice for those looking to impress guests with a unique and rich flavor.
Lazy herring under a fur coat
This salad is the perfect solution for those who want to make a classic herring under a fur coat but don't have the time for a lengthy preparation. The name "lazy" speaks for itself: instead of complex layering of vegetables, all the ingredients are simply mixed together. This dish is especially popular in Russia and the CIS countries as a simple, filling, and delicious appetizer for holidays or everyday meals.
Herring under a fur coat without beets
This salad is a modern take on the classic "Herring under a Fur Coat." Omitting the traditional beetroot allows for new flavors to emerge, making the dish more delicate and light. This version is ideal for those looking to surprise guests with an unusual combination of ingredients while maintaining the spirit of a festive table.
Herring under a fur coat, Soviet recipe
This salad is a true classic of Soviet cuisine, a staple at every holiday table. Its nickname, "under a fur coat," comes from its multi-layered texture, reminiscent of a fur cape. This recipe, passed down from generation to generation, became a symbol of hospitality and family comfort in Soviet homes. It's simple to prepare, yet incredibly filling and delicious.
Herring under a fur coat with red fish
This salad is a modern, more sophisticated take on the classic "Herring under a Fur Coat." Replacing the traditional herring with a delicate red fish, such as salmon, transforms the dish into a true delicacy. This version is perfect for New Year's or Christmas, when you want to delight your guests with something special and delicious.
Herring under a fur coat with fresh cucumber
Herring under a green fur coat is a modern take on the classic "Herring under a fur coat." The omission of beets in favor of fresh vegetables and herbs gives the dish a lightness and a rich green color, making it ideal for spring or summer meals. This version is especially popular among those who prefer lighter, lower-calorie dishes.
Herring under a fur coat with gelatin
This salad is an inventive variation on the classic "Herring under a Fur Coat." The addition of gelatin gives the dish a unique texture and allows it to be served as a delicate cake, perfect for a holiday table. This version will be a true highlight of any feast, delighting guests with its vibrant appearance and delicate flavor.
Herring under a fur coat with sprats
This salad is a beloved classic of Soviet cuisine, still delighting guests at holiday tables. Instead of traditional herring, this version uses aromatic and tender sprats. This gives the dish a unique flavor and makes it even more accessible. It's an ideal option for those who want to delight their family with a familiar taste but with a pleasant surprise.
Herring under a fur coat with pike caviar
This salad is a luxurious version of the classic "Herring under a Fur Coat." The addition of pike caviar adds a delicate flavor and makes it truly festive. Using crab sticks instead of, or in addition to, the herring makes the salad more approachable and light, perfect for a family feast. This version is especially popular on New Year's Eve.
Herring under a fur coat with apple
This salad is a true classic of Russian cuisine, often called "herring under a fur coat." This version includes apple, which adds a slightly tart flavor and a refreshing aroma. This version is perfect for a holiday table, especially New Year's. This isn't just herring under a fur coat with apple; it's a true culinary masterpiece.
Herring under a fur coat roll
This roulade is a modern take on the classic Soviet salad, "Herring Under a Fur Coat." While the traditional version, with its vibrant layers of vegetables and fish, remains unchanged, the roulade shape adds a touch of sophistication and makes it ideal for a holiday table. This roulade is especially perfect for New Year's, when you want to impress guests not only with its flavor but also with its original presentation.
Herring under a Fur Coat Cake Salad
This cake salad is a brilliant combination of classic and innovative. It transforms a traditional salad into a spectacular dish, perfect for New Year's. Using gelatin and a special mold, the dish takes on the shape of a cake, making it not only delicious but also visually appealing. It's a great way to surprise guests at the holiday table.
Vegetarian Olivier salad without sausage
This vegetarian salad is a modern take on the legendary Olivier salad, a symbol of holiday tables around the world. Unlike the traditional version, which relies on meat or sausage, this recipe offers a rich flavor thanks to vegetables and plant-based ingredients. It's ideal for those following a plant-based diet, as well as for those looking to add variety to their usual menu. The dish retains all the tenderness and harmony of flavors, making it a versatile addition to any feast.
PP dressing for Olivier salad
This diet-friendly version of the classic Olivier salad dressing emphasizes healthy eating without sacrificing flavor. Instead of heavy mayonnaise, a light yogurt base is used, making the dish an ideal choice for those watching their figure or following a healthy diet. This recipe allows you to enjoy your favorite salad without compromising your diet.
Olivier in the ring
This recipe is a modern and beautiful take on the classic Russian Olivier salad. Instead of traditionally tossing the ingredients, all the ingredients are placed in a mold, creating a striking, cake-like dish. This version is perfect for any holiday and will be a true centerpiece.
Lenten Olivier salad with mushrooms
This recipe is a vegetarian version of the famous Russian Olivier salad. Instead of meat and sausage, it uses sautéed champignons, which imparts a rich mushroom flavor. This salad is perfect for Lenten meals or for those who prefer a light and healthy meal.
Olivier salad with red fish and avocado
This recipe is a brilliant combination of classic and modern. Instead of the usual ingredients, this salad is topped with tender salmon and creamy avocado, giving the dish a rich flavor and a luxurious appearance. This isn't just a salad, it's a true masterpiece that will enhance any celebration.
Olivier salad with shrimp and red fish
This luxurious take on the classic Olivier salad is a true culinary masterpiece, worthy of any celebration. Unlike the traditional salad, this royal salad features tender red fish and sweet shrimp instead of sausage and potatoes, giving the dish a refined flavor and aristocratic appearance. This dish is perfect for New Year's or any other special occasion where you want to impress your guests.
Olivier salad with chicken and yogurt
This recipe is the perfect solution for those who want to enjoy a classic salad without breaking their diet. Instead of heavy mayonnaise, we use smooth yogurt, making the dish light and healthy. This chicken Olivier salad is perfect for dinner or as a dressing for everyday meals.
Olivier salad with chicken and mushrooms
This recipe is perfect for those looking to make a classic salad with a touch of sophistication. The addition of sautéed mushrooms and tender chicken adds richness and flavor while maintaining a familiar taste. This isn't just a salad, it's a true masterpiece that will enhance any celebration.
Crab Stick Salad Cake
We offer an alternative to the classic crab salad: we'll be making a crab cake. If you're looking for something unusual yet simple, our cold appetizer cake is the perfect solution.
Rosolye is a traditional Estonian salad.
Rosolie is a colorful Estonian salad, a true star of any holiday table. What makes Rosolie so special? Above all, it's the harmony of contrasts: tender boiled beets and potatoes, piquant lightly salted herring, crispy pickles, and a fresh, sweet-and-tart apple. The main flavor accent comes from the dressing: the combination of sour cream and mustard gives the dish a delicate spiciness and a smooth texture.
Seta de Polo Salad
This unusual yet simple salad of chicken, mushrooms, and crab sticks will be the highlight of your holiday table.
Spicy Korean Dried Radish Salad
Daikon radish is a favorite ingredient in South Asian dishes, including Korean ones. It's eaten fresh and also prepared in various ways, including pickled, dried, and cured. Pickled radish is an ingredient in the traditional dish kimchi. We suggest you make a unique, savory Korean salad with dried radish.
Caesar salad with chicken and crispy croutons
Chicken Caesar with Crispy Croutons – a homemade version in 30 minutes. Fresh salad, juicy chicken breast, crispy croutons, and a homemade egg and cheese sauce. Easy, quick, and delicious – perfect for dinner or lunch.
Korean cabbage
Korean-style cabbage is a spicy, crunchy appetizer made with white cabbage and carrots in a spicy marinade. It's made by mixing the vegetables with a vinegar-sugar dressing and aromatic oil with garlic and spices (coriander, black pepper, chili, turmeric), then marinated in the refrigerator—the result is a piquant dish with a rich flavor.
Korean-style beetroot
A vibrant, spicy, and flavorful appetizer—beets marinated with onions and spices, inspired by Korean salads. The crisp texture and rich burgundy color make it a true centerpiece, while the combination of hot pepper, garlic, coriander, and vinegar gives this familiar vegetable a new, distinctive flavor.
Salad recipes are the perfect solution for both holiday meals and everyday menus! Make classic salads like Mimosa, Caesar, or Greek, as well as simple salads with Chinese cabbage, cucumbers, beets, tuna, or avocado. Delicious, quick, and with photos—find your perfect option today!
Commonly used ingredients:
cucumbers, tomatoes, herbs, chicken, eggs, potatoes, mayonnaise, sour cream, cheese.