Salad Recipes - Page 2
Classic Olivier salad with sausage
Prepare a classic Olivier salad with sausage, just like your mothers and grandmothers used to make it for New Year's and other holidays.
Salad with sprats and green onions
This fish salad is no less delicious and filling than the traditional holiday Olivier salad. Make it for a family celebration.
Seaweed salad with marinated carrots
Try this aromatic and very healthy oriental salad of seaweed and carrots in a honey-lemon-ginger marinade with spices.
Glutton Salad with Chicken
The "Obzhorka" Salad is a chicken and vegetable salad. Its delicate flavor and vibrant colors make it perfect for any table!
Kremlin Khryapa Salad
The "Kremlin Khryapa" salad is a crispy classic with cabbage, beets, and carrots in a savory marinade! Ready in 20 minutes, it's the perfect appetizer for meat or a standalone dish. Try this juicy and vibrant flavor!
Preparing beets for the winter
Grated boiled beets, prepared for the winter, will enrich your diet with tasty and healthy dishes and additives.
Okroshka salad
Okroshka salad is a way to enjoy your favorite flavor in a way that satisfies hunger, not thirst. Just don't add any liquid!
Smashed cucumbers with tofu
Try this classic Chinese spicy appetizer made from the humble cucumber. Anyone can make it.
Potato salad with herring and pickles
This hearty and delicious potato salad with herring makes a great appetizer for a festive table.
Swedish kale salad with oranges
Try our Swedish kale salad with juicy oranges! The perfect combination of flavors for a vibrant and healthy snack!
Potato salad
Crispy potato salad with vegetables and sour cream sauce—perfect for dinner or a picnic! It's quick to make and always delicious.
Double Coleslaw Salad
The famous American coleslaw salad originated in ancient Rome as a military dish for legionnaires, though it was dressed with buttermilk rather than mayonnaise. Since then, it has spread throughout Europe, and was brought to America by Dutch settlers, as its strange name is a corruption of the Dutch word "koolsla," meaning cabbage salad. This salad is full of vitamins and has a unique, refreshing flavor.
Fruit salad in milk jelly
Prepare a delicious and healthy fruit salad in milk jelly that will refresh you in the summer heat.
German Christmas Salad
This bright and flavorful New Year's salad, inspired by German cuisine, will brighten your table and add a fresh twist to the traditional holiday menu.
Tbilisi salad
Aromatic herbs, peppers, beans, and nuts—these are the pillars of renowned Georgian cuisine. All of this is found in this hearty meat salad, a classic Soviet dish, which we suggest you try. Treat yourself to a little taste of the hospitable South on your holiday table! This Tbilisi salad pairs perfectly with red wine and can be served as a main course or appetizer.
Classic crab salad
Crab stick salad has long held a place of honor on holiday tables and in everyday menus. Crab salad has won the hearts of many thanks to its ease of preparation and rich, sophisticated flavor. This salad, with its natural crab flavor, is one of the most popular classic recipes.
Crab salad with corn
Crab stick salad is a classic dish that will grace both everyday and festive tables. In fact, there are countless recipes for this dish. But if you think you've tried every variation, this crab salad recipe will pleasantly surprise you!
Salad with crab sticks and tomatoes
Today we're sharing a recipe for a delicious, gourmet crab stick salad that's easy to make using readily available ingredients.
Crab salad without rice
Classic crab salad has long been a staple at every holiday table. This salad, served with sticks, evokes New Year's celebrations and home comforts, and is easy to prepare. Classic crab salad is usually prepared with rice, which makes the dish more filling and filling.
Salad with crab sticks and pineapple
Crab stick and pineapple salad is a simple, satisfying combination of flavors that's equally at home on an everyday table or a festive occasion. The sweetness of the canned exotic fruit accentuates the tenderness of the crab sticks, while the cheese adds a soft, creamy note. With minimal ingredients, the dish is balanced in flavor and looks beautiful when served. Preparing this delicious pineapple salad requires no special culinary skills.
Crab salad with corn and cucumber
Today we'll make crab salad with cucumber and corn using our recipe. Crab salad is perhaps one of the most popular and delicious dishes on any table, especially for holidays. There are various crab salad recipes and preparation methods.
Healthy crab salad
Crab salad is one of the top three most popular and beloved salads in our country. Today, we'll be making a healthy crab salad—a lighter version that differs from our usual recipes. This dietary crab salad is lighter because we don't use cooked rice and use sour cream instead of mayonnaise. However, if you prefer a traditional salad, you can use cooked rice and mayonnaise.
Crab salad without corn
We'd like to share one of our delicious and simple salad recipes, perfect for a quick dinner and a perfect addition to your holiday table. Of course, many people love crab sticks. This crab stick salad proves that even without eggs, rice, and corn, you can create a true culinary wonder. If you're looking for a corn-free crab salad, this version, made with fresh cucumbers and a delicate dressing, will delight you with its light and fresh flavor. Let's get started preparing our salad.
Crab salad with tuna
This tuna and crab salad is simple, filling, and easy to understand. The ingredients are familiar, but when combined, they create a soft and balanced flavor: salty tuna, tender crab sticks, hard-boiled eggs, and a touch of cheese. The layers help the salad hold its shape well, preventing it from spreading, making it easy to serve in individual portions. Preparation takes no more than half an hour, and the result is delicious and mouthwatering.
Salad with seaweed and crab sticks
This seaweed and crab stick salad combines the simplicity of preparation with the health benefits of seafood. Kelp is rich in iodine, magnesium, and B vitamins, while crab sticks and eggs add a satisfying and delicate flavor. Even those who don't usually eat seaweed often change their minds after trying this salad: thanks to the perfect balance of ingredients, the seaweed doesn't dominate, but rather adds a unique flavor.
Crab salad with apple
Today we're serving a delicious, yet very simple layered salad with crab sticks and apples that will surprise you with its unique flavor. The secret to this dish is the combination of tender crab sticks and a fresh, sweet-and-tart apple. The apple adds an interesting note and freshness that sets it apart from traditional salads. This recipe is perfect for those looking for a light and original salad that will be a highlight of any holiday table. A salad with crab sticks is always a sure bet, and the apple adds a particularly delicate flavor.
Festive salad with crab sticks, shrimp, and corn
The classic crab salad is familiar to almost everyone, but this version takes on a new twist with the addition of shrimp. Light, nutritious, and bursting with flavor, it's perfect for both a holiday table and a family dinner. The proportions of this crab salad with shrimp are carefully chosen to ensure a harmonious combination of ingredients without adding too many calories.
Hearty salad with ashlyanfu noodles
Ashlyanfu is one of Kyrgyzstan's national dishes. Ashlyanfu is made with starch noodles, which are combined with a variety of toppings and spicy seasonings. Authentic ashlyanfu is prepared using starch jelly, homemade hand-pulled noodles, and local seasonings and sauces, but you can also make it simpler with store-bought ashlyanfu noodles.
Crab salad with sausage
This crab salad with sausage is a great example of a simple and filling dish, perfect for everyday meals or unexpected guests. It combines readily available ingredients: tender crab sticks, delicious sausage, and fresh vegetables. This recipe has become popular due to its versatility and quick preparation. This is a true crab salad that even those who don't usually eat seafood will love.
Crab salad without mayonnaise
This crab salad is a great choice for those watching their figure or simply looking to indulge in something light. It's made entirely without mayonnaise, making it more diet-friendly but no less delicious. The heart of this recipe is a combination of tender crab sticks, juicy tomatoes, and flavorful cheese. This salad is perfect for a summer meal or as a snack throughout the day.
Crab salad with Chinese cabbage
This crab salad is a modern take on a classic, pairing juicy crab sticks with tender and crispy Napa cabbage. Although crab sticks originate in Japan and Napa cabbage originates in China, their combination in one dish has become popular in CIS cuisines thanks to the simplicity and availability of the ingredients. This recipe is perfect for those looking to quickly prepare a delicious salad without much effort.
Crab salad with mushrooms
This crab salad is a shining example of the Soviet culinary tradition, where simple and affordable ingredients were used to create true holiday masterpieces. It's often called "cake salad" for its resemblance to dessert. The idea of combining crab sticks with fried mushrooms and cheese proved so successful that this recipe remains one of the most popular in the CIS countries. It's perfect for any celebration.
Crab salad with bell peppers
This simple and vibrant salad is a great example of modern cuisine, where convenience and speed are paramount. Although crab sticks originated in Japan, their popularity in salads is particularly high in the CIS countries, where they have become a symbol of the holiday table. The combination of sweet peppers and tender crab sticks makes this dish very juicy and versatile for any occasion.
Simple Olivier salad
This delicious, simple Olivier salad is more than just a salad; it's a true culinary icon, a staple at any holiday table in the former Soviet Union. It was created by French chef Lucien Olivier in the 19th century, but it was the Soviet version with sausage and cucumbers that truly became a national favorite. Thanks to its delicate flavor and versatility, it remains a favorite for family dinners and celebrations. This salad is quick to prepare and always delights guests.
Olivier salad under a fur coat
This salad is a striking example of the culinary imagination born in the post-Soviet space. It combines two iconic dishes: the classic Olivier salad and the famous pod furboi (under a fur coat). The result is an unusual, elegant, and delicious salad that is perfect for a holiday table, especially New Year's. Its layered structure and original presentation make it a true highlight of any feast.
Olivier salad with fish
This salad is a striking example of the culinary imagination born in the post-Soviet space. It combines two iconic dishes: the classic Olivier salad and the famous pod furboi (under a fur coat). The result is an unusual, elegant, and delicious salad that is perfect for a holiday table, especially New Year's. Its layered structure and original presentation make it a true highlight of any feast.
Olivier salad with smoked sausage
This salad is a modern take on the classic Olivier salad, replacing the traditional sausage with rich smoked chicken. This version has become especially popular at holiday dinners, as the smoked meat imparts a unique aroma and deep flavor, making the dish more refined and appetizing. It's the perfect choice when you want to impress your guests.
Olivier salad with quail
This salad is a sophisticated take on the classic Olivier salad, where the traditional sausage is replaced with tender and flavorful beef tongue. This version has become especially popular at holiday dinners, as the tongue adds a distinctive flavor and luxurious appearance to the dish. It's the perfect choice when you want to impress guests. The dressing uses homemade mayonnaise, making the salad even more delicious and healthy.
Crab salad with grapes
This recipe is a striking example of modern cuisine, where classic ingredients are combined with an unexpected fruity twist. This salad became popular in the post-Soviet space thanks to its simplicity and vibrant flavor. The combination of sweet grapes, soft cheese, and the savory flavor of crab sticks creates a unique blend of ingredients that will captivate even the most discerning palates. It's the perfect dish for a quick lunch or a festive table.
Crab salad with ham
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender ham, sweet crab sticks, juicy potatoes, and green peas. This combination creates a unique flavor that has become a favorite among millions.
Crab salad without cucumber
We make this classic crab salad without cucumber with spicy Korean-style carrots. This quick salad recipe is perfect for a holiday table or simply for breakfast or a snack. Unlike traditional versions, this classic salad without cucumber has a more vibrant and unique flavor.
Crab salad with pomegranate
This invigorating and visually appealing pomegranate and crab stick salad is a modern take on popular Soviet salads.
Crab salad with tangerines
This recipe is a shining example of contemporary cuisine, combining classic ingredients with an unexpected citrus twist.
Olivier salad with fresh cucumber
Olivier salad with fresh cucumber is a modern, lighter version of the famous classic salad.
Olivier salad with chicken
Olivier salad with chicken is a modern, lighter version of the famous classic salad.
Olivier salad with beef
Olivier salad with beef is a true classic recipe with roots in history.
Caesar salad with crab sticks
Caesar salad with crab sticks is easy to prepare and is sure to brighten up any holiday table with its sophisticated appearance and unique flavor.
Crab salad with mushrooms
A salad with fried crab sticks sounds unusual, but this culinary trick will give the dish a completely new, rich flavor. This salad with fried crab sticks and mushrooms is quick and easy to prepare. All you need are the right ingredients and a good mood.
Crab salad with onions
This crab salad is a true hit of Soviet and post-Soviet cuisine. Its popularity stems from its simplicity, readily available ingredients, and versatility. This recipe is based on a combination of tender crab sticks, boiled rice, and fresh cucumber. The addition of onions gives the dish its distinctive spiciness and flavor. This salad is perfect for any table—from everyday to festive.
Crab salad with potatoes
Crab Salad Cake is a striking twist on the classic crab salad, shaped like a multi-layered cake. The neat layers, clearly visible when cut, create a festive visual effect. This dish combines the familiar flavor of a favorite salad with a festive presentation, transforming an everyday treat into a table centerpiece.
Crab salad with chips
This crab stick salad is a modern take on a classic, combining traditional ingredients with an unexpected twist: potato chips. The crispy chips add a unique texture to the dish, making it perfect for casual parties or a quick snack.
Crab salad with orange
The combination of sweet orange, soft cheese, and the tang of crab sticks creates a unique blend of ingredients that will delight even the most discerning palates. It's the perfect dish for a quick lunch or a festive table.
Crab salad with seafood
The "Seafood Cocktail" salad is perfect for a quick lunch or a festive table. Its name reflects its ingredients: shrimp, squid, and crab sticks create a unique combination of ingredients reminiscent of the sea. This salad requires no complicated preparation and is ready in just 15 minutes, making it a favorite among those who value time.
Crab salad with egg pancakes
This crab salad with egg pancakes is a great choice for those looking to indulge in something light and filling. It combines tender crab sticks, crisp vegetables, and flavorful egg pancakes. This recipe is perfect for everyday meals or as a quick snack.
Crab salad with fish and olives
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender fish, crab sticks, and juicy potatoes. This combination creates a unique flavor that has become a favorite among millions.
Classic crab Olivier salad
This recipe is a modern take on the famous Russian Olivier salad. This version uses crab sticks instead of traditional sausage, giving the dish a delicate seafood flavor. This combination of ingredients—potatoes, cucumbers, eggs, and green peas—makes this salad truly versatile.
Layered crab salad
We suggest making a layered crab salad—a delicious option that perfectly combines your favorite flavors. It's a combination of two types of cheese, eggs, cucumber, and corn. And, of course, crab sticks pair perfectly with these ingredients.
Olivier salad without cucumbers
This salad is a great alternative to the classic Olivier salad for those who don't like the tartness of cucumbers. Instead, it uses fresh apple, which adds a subtle sweetness and crunch. This version has become especially popular among those who want to make the familiar Olivier salad with a new twist.
Crab salad in pita bread
This dish is a shining example of modern home cooking, where simple ingredients like crab sticks and canned corn are combined with traditional lavash to create a unique and delicious appetizer roll. This serving method makes even the simplest salad feel festive.
Crab salad with cheese
This crab stick and cheese salad is a true hit of Soviet and post-Soviet cuisine. Its popularity stems from its simplicity, readily available ingredients, and versatility. It's perfect for both everyday dinners and festive occasions. Despite its "simplicity," it always looks delicious and delights all guests.
Salad recipes are the perfect solution for both holiday meals and everyday menus! Make classic salads like Mimosa, Caesar, or Greek, as well as simple salads with Chinese cabbage, cucumbers, beets, tuna, or avocado. Delicious, quick, and with photos—find your perfect option today!
Commonly used ingredients:
cucumbers, tomatoes, herbs, chicken, eggs, potatoes, mayonnaise, sour cream, cheese.