Christmas Recipes - Page 3
Crab salad with fish and olives
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender fish, crab sticks, and juicy potatoes. This combination creates a unique flavor that has become a favorite among millions.
Classic crab Olivier salad
This recipe is a modern take on the famous Russian Olivier salad. This version uses crab sticks instead of traditional sausage, giving the dish a delicate seafood flavor. This combination of ingredients—potatoes, cucumbers, eggs, and green peas—makes this salad truly versatile.
Layered crab salad
We suggest making a layered crab salad—a delicious option that perfectly combines your favorite flavors. It's a combination of two types of cheese, eggs, cucumber, and corn. And, of course, crab sticks pair perfectly with these ingredients.
Olivier salad without cucumbers
This salad is a great alternative to the classic Olivier salad for those who don't like the tartness of cucumbers. Instead, it uses fresh apple, which adds a subtle sweetness and crunch. This version has become especially popular among those who want to make the familiar Olivier salad with a new twist.
Crab salad in pita bread
This dish is a shining example of modern home cooking, where simple ingredients like crab sticks and canned corn are combined with traditional lavash to create a unique and delicious appetizer roll. This serving method makes even the simplest salad feel festive.
The original Olivier recipe
Preparing a salad according to Lucien Olivier's original recipe is a challenging, yet rewarding task. The original Olivier salad requires many exquisite products and expensive ingredients. But the incredible flavor of this Olivier salad is worth the effort, especially if there's a special occasion for such a sumptuous dish. Many sources claim that this is the very first Olivier salad recipe.
Crab salad under a fur coat
An updated version of the beloved "herring under a fur coat" salad, the traditional recipe is enhanced with an unexpected ingredient: crab sticks. This culinary experiment adds new nuances to the familiar flavor, making it more delicate, adding a subtle seafood note and a touch of sweetness.
Crab salad with caviar
Today we'll make a crab salad with red caviar. Have you ever added red caviar to crab sticks in a salad? If not, now's the time to try this interesting combination. Caviar adds a rich look and flavor to a simple crab stick and rice salad that you and your guests will remember for a long time.
Olivier salad in the oven
An unusual interpretation of the classic New Year's salad: the familiar flavor of Olivier takes on a new dimension thanks to the baking process. The combination of boiled meat, cooked smoked sausage, vegetables, and cheese under a golden crust creates an exquisite contrast of textures—a tender base and a delicious crispy top. The smoky flavor of the cervelat adds a piquant touch, while the melted cheese creates a golden cap. This dish looks impressive on the table and will surprise guests with its original take on a favorite appetizer.
Herring under a fur coat in the shape of a fish
This salad is a true masterpiece of culinary imagination, transforming the classic herring under a fur coat into a work of art. Prepared in a special mold, it becomes the centerpiece of any holiday table, especially New Year's. The idea of creating a fish-shaped salad is not only original but also delicious, combining all your favorite layers and ingredients.
Herring under a fur coat with crab sticks
This dish is a modern interpretation of the classic Russian "Herring under a Fur Coat." The traditional recipe, originating in pre-revolutionary Russia, was created to conceal the herring flavor from guests who didn't like this fish. Today, we offer a variation featuring crab sticks, which adds an even richer flavor and texture to the salad. It's the perfect dish for a holiday table, sure to captivate all guests with its vibrant appearance and delicate flavor.
Herring under a fur coat without carrots
This recipe is an unusual but successful solution for those who want to make the classic Russian dish "Herring under a Fur Coat" without one of the traditional ingredients. Omitting the carrots allows for a more delicate flavor and texture, while also highlighting the rich flavor of the herring and beets. It's perfect for a family dinner or a holiday table.
Herring under a fur coat without mayonnaise
This recipe is a modern, lighter take on a classic Russian dish. Instead of traditional mayonnaise, this version uses sour cream, making the salad lower in calories but no less delicious. It's a great alternative for those watching their weight or simply looking for a new take on a favorite dish.
Herring under a fur coat in pita bread
This recipe is a unique and elegant take on a classic Russian dish. Instead of the traditional shaping, all the ingredients are placed inside a lavash, which is then rolled into a tight roll. This presentation transforms this familiar salad into a true appetizer that will be the highlight of any celebration. It's the perfect option for those looking to surprise guests with an unusual yet delicious idea.
Herring under a fox fur coat with mushrooms
This rich and festive salad is a true example of Russian cuisine. Its name, "under a fox fur coat," refers to its multi-layered texture, reminiscent of a fur cape. The addition of mushrooms is a modern yet striking interpretation of a traditional dish, adding depth of flavor and making it even more filling. Perfect for family dinners and New Year's celebrations.
Herring under a fur coat with capelin caviar
This salad is a classic Russian dish that always makes a delight on holiday tables. The name "under a fur coat" comes from the dish's multi-layered texture, reminiscent of a fur cape. The addition of capelin caviar is a modern and highly effective addition, lending the dish a delicate and sophisticated flavor, making it even more rich and appetizing.
Crab salad with processed cheese
Let's make a crab stick salad. There are many recipes for this popular dish. People make it with rice, cucumbers, and even experiment with other ingredients. This crab stick and processed cheese salad, made according to our recipe, will quickly become your favorite. In this step-by-step recipe, we share secrets for how to easily create a delicious layered crab stick salad with just a few ingredients.
Crab salad without eggs and corn
We'll be making crab salad in a new way: without eggs or corn. This salad stands out from other crab salads for its freshness and juiciness. The recipe combines crab sticks with fresh vegetables and a unique soy sauce-based dressing, creating a light yet vibrant salad.
Crab salad with peas
We offer you a delicious recipe for our new "Crab Chonok" salad. This salad with crab sticks, green peas, and marinated mushrooms is perfect for a holiday table. It's easy to prepare, yet incredibly delicious. With minimal time and simple, affordable ingredients, you'll have a wonderful holiday dish on your table. Our recipe will deliver vibrant, unforgettable flavors and impress with its unparalleled presentation.
Crab salad with pickles
Today we'll prepare a dish that's quick to prepare and has a unique flavor—a salad with crab sticks and pickled cucumber. There are many recipes for salads with crab sticks. In this recipe, the addition of pickled cucumber is a new twist, giving a familiar salad a piquant bite and juiciness. If you love delicious dishes that are ready in minutes, be sure to make this crab salad with pickled cucumber.
Olivier salad with pork tongue
This Olivier salad is a true classic of Russian cuisine, often prepared for New Year's and other holidays. Instead of the usual sausage, it uses tender pork tongue, which gives the dish a unique flavor and aroma. It's an ideal option for those looking to delight guests with something unusual and filling.
Olivier salad with smoked fish
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, it uses aromatic smoked fish, giving the dish a unique flavor and making it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Olivier salad with turkey
This recipe is a modern take on the famous Russian Olivier salad. Instead of traditional sausage or boiled beef, it uses tender turkey breast, making the dish more dietary and healthy. It's the perfect choice for those watching their figure but still want to enjoy their favorite holiday dish.
Olivier salad for diabetics
This recipe is an adapted version of the classic Russian Olivier salad, created specifically for people with diabetes. Instead of potatoes, which have a high glycemic index, we use avocado, and instead of sweet peas, we use sugar-free canned peas. This salad allows you to enjoy your favorite dish without breaking your diet.
Olivier salad with squid
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, we use tender squid, which gives the dish a unique seafood flavor and makes it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Herring under a fur coat without eggs
This salad is a true classic of Russian cuisine, often called "herring under a fur coat." This version is egg-free, making it ideal for those who don't eat eggs. It's not just herring under a fur coat without eggs; it's a true culinary masterpiece that will delight all your guests.
Crab salad with kiwi
Today we'll prepare a vibrant and juicy crab stick salad, which stands out from classic recipes with its unusual combination of ingredients. The addition of kiwi adds a fresh, slightly tart flavor. This vibrant combination is sure to attract guests' attention at any holiday table, enticing them to try this delicious dish.
PP herring under a fur coat
This salad is an adapted version of a classic Soviet dish, perfect for those watching their weight. Instead of traditional mayonnaise, which adds calories, it uses a light sauce made with natural yogurt and mustard. This allows you to enjoy the familiar flavor of herring under a fur coat without compromising your diet.
Sandwiches with herring under a fur coat
These sandwiches are the perfect alternative to the classic "Herring under a Fur Coat" salad. They retain all the beloved layers and flavor, but are served as convenient mini-appetizers. These appetizer sandwiches are especially popular at holiday tables, where they become a real hit thanks to their vibrant appearance and the combination of herring and vegetables. They're a great way to surprise guests without spending a lot of time on preparation.
Herring under a fur coat without beets
This salad is a modern take on the classic "Herring under a Fur Coat." Omitting the traditional beetroot allows for new flavors to emerge, making the dish more delicate and light. This version is ideal for those looking to surprise guests with an unusual combination of ingredients while maintaining the spirit of a festive table.
Herring under a fur coat, Soviet recipe
This salad is a true classic of Soviet cuisine, a staple at every holiday table. Its nickname, "under a fur coat," comes from its multi-layered texture, reminiscent of a fur cape. This recipe, passed down from generation to generation, became a symbol of hospitality and family comfort in Soviet homes. It's simple to prepare, yet incredibly filling and delicious.
Herring under a fur coat with red fish
This salad is a modern, more sophisticated take on the classic "Herring under a Fur Coat." Replacing the traditional herring with a delicate red fish, such as salmon, transforms the dish into a true delicacy. This version is perfect for New Year's or Christmas, when you want to delight your guests with something special and delicious.
Herring under a fur coat with fresh cucumber
Herring under a green fur coat is a modern take on the classic "Herring under a fur coat." The omission of beets in favor of fresh vegetables and herbs gives the dish a lightness and a rich green color, making it ideal for spring or summer meals. This version is especially popular among those who prefer lighter, lower-calorie dishes.
Herring under a fur coat with gelatin
This salad is an inventive variation on the classic "Herring under a Fur Coat." The addition of gelatin gives the dish a unique texture and allows it to be served as a delicate cake, perfect for a holiday table. This version will be a true highlight of any feast, delighting guests with its vibrant appearance and delicate flavor.
Herring under a fur coat with sprats
This salad is a beloved classic of Soviet cuisine, still delighting guests at holiday tables. Instead of traditional herring, this version uses aromatic and tender sprats. This gives the dish a unique flavor and makes it even more accessible. It's an ideal option for those who want to delight their family with a familiar taste but with a pleasant surprise.
Herring under a fur coat with pike caviar
This salad is a luxurious version of the classic "Herring under a Fur Coat." The addition of pike caviar adds a delicate flavor and makes it truly festive. Using crab sticks instead of, or in addition to, the herring makes the salad more approachable and light, perfect for a family feast. This version is especially popular on New Year's Eve.
Stuffed eggs with caviar
This dish is a classic of Soviet and Russian cuisine, a favorite appetizer for New Year's and other holidays. Its simplicity and elegant appearance make it universally appealing. Although its exact origins are unknown, it has become a symbol of celebration thanks to the combination of affordable eggs and luxurious caviar. Variations of this recipe have existed for decades, and it's perfect as a New Year's appetizer.
Cod liver appetizer
This recipe is a perfect example of how simple ingredients can be transformed into a sophisticated dish. Although cod liver appetizers have been around for a long time, the tartlet shape lends them a special elegance, making them perfect for a holiday table. These tartlets are more than just a meal, they're true works of culinary art.
Puff Pastry Christmas Tree Pie
This "Christmas tree" pie is a modern New Year's trend, combining simplicity and magic. While the tradition of baking shaped pies has been around for a long time, the Christmas tree shape has become especially popular due to its versatility and bright, festive appearance. This dish is perfect for those who want to surprise guests without extensive preparation.
Cheese and bacon balls
These cheese and bacon balls are a modern take on the classic cheese appetizer, a hit at New Year's and Christmas parties. The idea of combining creamy cheese with crispy bacon and herbs comes from American cuisine, where these appetizer balls are popular at any holiday. Not only are they delicious, but they also look like miniature works of art.
Pancakes with chicken and mushrooms
This recipe is a shining example of how simple ingredients can be transformed into a sophisticated dish. Although filled pancakes have been around for a long time, their "bag-like" shape with a string lends them a special elegance, making them perfect for a holiday table. These chicken and mushroom pancakes are more than just a meal, they're a true work of culinary art.
Herring under a fur coat with apple
This salad is a true classic of Russian cuisine, often called "herring under a fur coat." This version includes apple, which adds a slightly tart flavor and a refreshing aroma. This version is perfect for a holiday table, especially New Year's. This isn't just herring under a fur coat with apple; it's a true culinary masterpiece.
Baked chicken fillet with mushrooms under a cheese crust
This baked chicken fillet with mushrooms under a cheese crust is a true find for those who appreciate flavor and simplicity. Although chicken breasts have been around for a long time, it's the combination with vegetables and cheese that creates their unique aroma and rich flavor. This dish is more than just food, it's a true work of culinary art.
Baked salmon with vegetables
This recipe is a perfect example of how simple ingredients can be transformed into a sophisticated dish. Although salmon has been around for a long time, the baked salmon with vegetables gives it a special elegance, making it perfect for a holiday table. This dish is more than just food, it's a true work of culinary art.
Herring under a fur coat roll
This roulade is a modern take on the classic Soviet salad, "Herring Under a Fur Coat." While the traditional version, with its vibrant layers of vegetables and fish, remains unchanged, the roulade shape adds a touch of sophistication and makes it ideal for a holiday table. This roulade is especially perfect for New Year's, when you want to impress guests not only with its flavor but also with its original presentation.
Chicken rolls with prunes
This chicken roulade with prunes is a true find for those who appreciate flavor and simplicity. Although chicken has been around for a long time, it's the prunes that give this dish its unique aroma and rich flavor. This roulade isn't just food, it's a true work of culinary art.
Chicken Hearts Pie
This chicken heart pie is a true find for those who appreciate flavor and simplicity. Although chicken hearts have been around for a long time, it's the combination of vegetables and cheese that creates their unique aroma and rich flavor. This pie is more than just food, it's a true work of culinary art.
Mackerel pie
This fish pie is a true find for those who appreciate flavor and simplicity. Although fish pies have been around for a long time, it's the mackerel that gives this dish its unique aroma and rich flavor. This pie is more than just food, it's a true work of culinary art.
Minced meat roll with mushrooms and cheese
This meatloaf is a culinary classic with a modern twist. In Russian and Eastern European cuisine, rolled minced meat dishes have been prepared for centuries—they're practical, filling, and perfect for both weekdays and holidays. This juicy minced meat roll with mushrooms and cheese combines affordable ingredients with rich flavor, making it the perfect choice for any main course, holiday meal, or cozy family dinner.
Herring under a fur coat rolls
This recipe is a striking example of culinary creativity that transforms a classic Soviet salad into an exquisite sushi-style dish. Herring under a fur coat rolls are perfect for the New Year's table, where they become a true centerpiece. Instead of the traditional ingredients, nori and a unique rolling technique are used, making them not only delicious but also visually appealing.
Herring under a Fur Coat Cake Salad
This cake salad is a brilliant combination of classic and innovative. It transforms a traditional salad into a spectacular dish, perfect for New Year's. Using gelatin and a special mold, the dish takes on the shape of a cake, making it not only delicious but also visually appealing. It's a great way to surprise guests at the holiday table.
Vegetarian Olivier salad without sausage
This vegetarian salad is a modern take on the legendary Olivier salad, a symbol of holiday tables around the world. Unlike the traditional version, which relies on meat or sausage, this recipe offers a rich flavor thanks to vegetables and plant-based ingredients. It's ideal for those following a plant-based diet, as well as for those looking to add variety to their usual menu. The dish retains all the tenderness and harmony of flavors, making it a versatile addition to any feast.
PP dressing for Olivier salad
This diet-friendly version of the classic Olivier salad dressing emphasizes healthy eating without sacrificing flavor. Instead of heavy mayonnaise, a light yogurt base is used, making the dish an ideal choice for those watching their figure or following a healthy diet. This recipe allows you to enjoy your favorite salad without compromising your diet.
Shortcrust tartlets for salads and appetizers
Crispy shortbread tartlets are the perfect base for your favorite appetizers and salads. This simple recipe with a step-by-step video will help you prepare them quickly and easily. Perfect for both everyday meals and buffets.
Vol-au-vents with red caviar
Festive vol-au-vents with red caviar are a quick and easy way to impress your guests. The ready-made puff pastry, delicate filling, and vibrant caviar create an unforgettable flavor. Perfect for New Year's or Christmas.
Tomato Mini Cupcakes with Egg Filling
An easy and delicious appetizer in 20 minutes! Mini muffins made with bread, tomatoes, and egg salad. Simple, beautiful, and delicious. Perfect for a picnic or family dinner.
Santa Claus-themed New Year's sushi cupcakes
Fun and delicious New Year's appetizers! Make tomato Santas in 20 minutes. A simple recipe for any holiday. Perfect for kids!
New Year's Sushi Cupcakes
Delight your guests with an unusual appetizer! These New Year's sushi cupcakes are a delicious mix of Japanese cuisine and baked goods. Baked in the oven, they're garnished with sesame seeds and herbs. Perfect for the holidays!
Crispy chicken in a creamy garlic sauce with Parmesan
Incredibly delicious chicken in a delicate Parmesan sauce! A simple recipe that will captivate everyone. Perfect for a family dinner or a holiday table.
New Year's Snowman-Shaped Sushi Cupcakes
Fun and delicious New Year's snacks! Make snowmen from coconut flakes and condensed milk in 20 minutes. A simple recipe for any holiday. Perfect for kids!
Christmas recipes: cooking with soul.
Looking for holiday table inspiration? On our page, you'll find the best Christmas 2026 recipes! Salads, main dishes, appetizers, and desserts—everything to make your holiday unforgettable.
Choose how to prepare a flavorful roast duck, exquisite canapés, elegant salads, and sweet treats that will delight your loved ones. Each recipe comes with step-by-step instructions, photos, and tips for decorating dishes in a New Year's theme.
Create an atmosphere of warmth and magic with local dishes that showcase your thoughtfulness and hospitality. Start cooking now to make your holiday truly vibrant and delicious!