Simple and Quick Recipes - Page 5
Blueberry buns
Bake these simple, delicious, and healthy buns for breakfast or lunch. Even a novice cook can bake these simple bread rolls with blueberry puree. They're perfect for breakfast, afternoon tea, and even lunch, as they're not too sweet, yet still delicious, fluffy, and healthy.
Cabbage solyanka with meat
Cooking a new, delicious dish is always exciting. We offer a great recipe for a filling lunch or dinner – a delicious cabbage and meat solyanka. This recipe is quite budget-friendly and doesn't require much time. Fresh cabbage, combined with meat and spices, makes for a truly delicious dish!
Charlotte with apples and kefir
Apple Charlotte with kefir is a dessert that has remained popular for decades due to its ease of preparation and readily available ingredients. This classic apple pie baked with kefir boasts an airy texture, a slight tartness, and a vibrant fruity flavor. This pie is perfect for a family dinner or for guests—its simple recipe allows even a novice cook to create a delicious pastry.
Charlotte with plums in the oven
Charlotte cake is one of the easiest homemade pastries. The pie is moist thanks to the sweet and tart fruit flavors, yet airy thanks to the perfect dough mixing. We invite you to try our simple recipe for baked plum charlotte below.
Chocolate-coconut candies
Why buy chocolate bars when you can easily make your own? Treat your kids to delicious and healthy coconut chocolate-covered candies, free of any questionable chemicals!
Meat and vegetable soup
Make this hearty meat soup with potatoes and carrots – a great first course for a family dinner. This beef bone-in soup is very rich and flavorful. Even a less-experienced cook can make this very simple soup. This hearty beef soup will keep you energized all day long until dinner.
Fruit salad in milk jelly
Prepare a delicious and healthy fruit salad in milk jelly that will refresh you in the summer heat.
Chinese soup with funchose and chicken
This simple, yet delicious and aromatic summer chicken soup with Chinese glass noodles is easy to make, even for a novice cook.
Fried potatoes with chanterelles
Prepare fried chanterelles with potatoes for lunch – a great summer dish, filling and healthy.
Golden fried potatoes in a frying pan
Prepare delicious and beautiful fried potatoes with a golden crispy crust.
Fruit salad jelly
Prepare a simple and delicious summer dessert using healthy and affordable fruits that will refresh you in hot weather.
Homemade cherry ice cream
This aromatic cherry ice cream made with the most natural ingredients is sure to lift your spirits!
Tofu omelette
If you don't eat eggs, don't skip the omelet for breakfast! Substitute tofu for a satisfying and energizing breakfast!
Quick cucumber kimchi on skewers
If you don't have time to bother with preparing complicated appetizers, this recipe is for you. All you need are regular cucumbers!
Home-style English breakfast
A real English breakfast in 20 minutes! Crispy bacon, juicy eggs, flavorful beans, and toasted bread. Perfect for a fresh morning. Easy to make!
Baked cheese sticks
Crispy cheese sticks baked in the oven without oil! A quick appetizer with melted cheese inside. Prepare in 15 minutes – simple, delicious, and sure to please your guests.
Classic pancakes
Perfect pancakes in 15 minutes! A simple recipe with eggs, milk, and flour. Tender, golden, with a crispy crust. A great choice for breakfast or dessert.
Crab salad with cheese
This crab stick and cheese salad is a true hit of Soviet and post-Soviet cuisine. Its popularity stems from its simplicity, readily available ingredients, and versatility. It's perfect for both everyday dinners and festive occasions. Despite its "simplicity," it always looks delicious and delights all guests.
Airfryer chicken breast with vegetable salad
This air fryer chicken breast recipe is a great way to cook chicken breast quickly and deliciously. Air fryer chicken is perfect for those watching their weight but still want to enjoy real food.
Sandwiches with herring under a fur coat
These sandwiches are the perfect alternative to the classic "Herring under a Fur Coat" salad. They retain all the beloved layers and flavor, but are served as convenient mini-appetizers. These appetizer sandwiches are especially popular at holiday tables, where they become a real hit thanks to their vibrant appearance and the combination of herring and vegetables. They're a great way to surprise guests without spending a lot of time on preparation.
Stuffed eggs with caviar
This dish is a classic of Soviet and Russian cuisine, a favorite appetizer for New Year's and other holidays. Its simplicity and elegant appearance make it universally appealing. Although its exact origins are unknown, it has become a symbol of celebration thanks to the combination of affordable eggs and luxurious caviar. Variations of this recipe have existed for decades, and it's perfect as a New Year's appetizer.
Cod liver appetizer
This recipe is a perfect example of how simple ingredients can be transformed into a sophisticated dish. Although cod liver appetizers have been around for a long time, the tartlet shape lends them a special elegance, making them perfect for a holiday table. These tartlets are more than just a meal, they're true works of culinary art.
Cheese and bacon balls
These cheese and bacon balls are a modern take on the classic cheese appetizer, a hit at New Year's and Christmas parties. The idea of combining creamy cheese with crispy bacon and herbs comes from American cuisine, where these appetizer balls are popular at any holiday. Not only are they delicious, but they also look like miniature works of art.
Tomato Mini Cupcakes with Egg Filling
An easy and delicious appetizer in 20 minutes! Mini muffins made with bread, tomatoes, and egg salad. Simple, beautiful, and delicious. Perfect for a picnic or family dinner.
Santa Claus-themed New Year's sushi cupcakes
Fun and delicious New Year's appetizers! Make tomato Santas in 20 minutes. A simple recipe for any holiday. Perfect for kids!
Tirimgubi Rice Cakes
Tirimgubi rice cakes are a dish created by Koreans living in Russia and unknown in Korea itself. However, like the authentic dish, the main ingredient here is glutinous rice. It's possible that "tirim" is a corruption of the Korean word "twigim," meaning "fried food." These very simple fried cakes can be a great first step to exploring Korean cuisine.
Omuk fish fast food
Eomuk, a fish snack, is very popular in Korea. These are fish pancakes or fish sticks, often deep-fried and skewered for eating on the go. We suggest baking Eomuk in the oven—it makes them healthier.
Korean Broccoli and Sesame Appetizer
Broccoli is a very healthy and tasty vegetable, rich in vitamins and minerals, especially iron. In European cuisine, broccoli is typically boiled, stewed, baked, or fried, which destroys many of its beneficial nutrients. This Korean appetizer uses only lightly blanched broccoli with the addition of traditional seasonings: soy sauce and sesame oil.
Spicy appetizer made from garlic shoots
This garlic scape appetizer is prepared in Korea in the spring, when the garlic sprouts green shoots. While this is an unusual ingredient in our region, in Asia, not just the cloves but the entire garlic plant is prized. Garlic scapes are not as pungent or aromatic, but they have a pleasant crunch. To enjoy this spicy appetizer year-round, you can use pickled stalks and add a spicy and aromatic dressing.
Korean stuffed buns
Make these extremely popular South Korean buns filled with cream cheese, garlic, and herbs.
Garaetteok rice sticks
Try this very simple, delicious and filling national Korean delicacy made from rice flour, which goes well with any sauce.
Pancakes with water and no milk
Make delicious, thin pancakes with water using this simple recipe. Perfect when you're out of milk! These pancakes won't tear, won't stick to the pan, and cook in minutes. Serve with butter, cottage cheese, or jam.
Finnish pancake baked in the oven
Make a Finnish pancake—a unique baked treat. A single dough base creates a tender, airy base that can be cut into rolls and filled with your favorite filling. Perfect for breakfast or dessert.
Thin pancakes with milk, eggs and sugar
Make perfect thin milk pancakes with this simple recipe. The combination of eggs, milk, and flour creates a soft batter. Fry them in a pan and serve with butter or your favorite topping!
Pancakes with kefir and boiling water
Make delicious thin kefir pancakes using this tried-and-true recipe. The key ingredient is boiling water, which makes the batter soft and lump-free. They're perfect served with butter, cottage cheese, or jam.
Lenten pancakes with water, no eggs or milk
Make lean pancakes with water—they're tender, elastic, and perfect for any breakfast. This simple recipe, without eggs or milk, guarantees success, even for a novice cook. Serve with sour cream or jam.
Pancakes with sour milk and holes
Make pancakes with sour milk—they're thin, lacy, and incredibly delicious. This recipe is quick and easy, perfect for a family breakfast. Serve with sour cream, jam, or honey.
Pancakes with milk and holes
Make milk-based pancakes with holes—they're lacy, thin, and incredibly delicious. This tried-and-true baking soda recipe guarantees success, even for a novice cook!
Pancakes with milk and no eggs
Make eggless pancakes—they're tender, elastic, and perfect for any breakfast. This simple recipe, using milk and water, guarantees success even for a novice cook. Serve with sour cream or jam!
Oatmeal pancake
Make an oatmeal pancake—it's thin, filling, and perfect for any breakfast. This simple recipe is guaranteed to be a success, even for a novice cook. Serve with sour cream, bananas, peanut butter, or a savory topping.
Pancakes with milk and boiling water without soda
Make pancakes with milk and boiling water—they'll turn out lacy, thin, and incredibly delicious. This tried-and-true baking-free recipe guarantees success, even for the novice cook!
Pancakes with whey and holes
Make pancakes with whey—they turn out thin and lacy. This simple recipe guarantees success, even for a novice cook!
Pancakes for 1 liter of milk
Make pancakes with 1 liter of milk—they'll be lacy, thin, and incredibly delicious. This tried-and-true recipe guarantees success, even for a novice cook!
Caesar salad with chicken and crispy croutons
Chicken Caesar with Crispy Croutons – a homemade version in 30 minutes. Fresh salad, juicy chicken breast, crispy croutons, and a homemade egg and cheese sauce. Easy, quick, and delicious – perfect for dinner or lunch.
Feijoa puree with sugar
Feijoa puree with sugar is smooth, tender, and healthy. Simply blend the peeled feijoas, add sugar to taste, and it's ready! Perfect for breakfast, baby food, or a snack. No preservatives, no cooking, no unnecessary ingredients.
Baked pork in a sleeve with garlic and herbs
Pork baked in a sleeve with garlic and herbs is tender, flavorful, and doesn't require excess oil. A simple marinade, piercings for soaking, and baking at 190°C (350°F)—and the meat is ready! Perfect served with potatoes, vegetables, or rice. Easy to prepare, even for beginners.
Potato pancakes with sour cream without flour
Crispy on the outside, soft on the inside—flourless potato pancakes! Made with grated potatoes, sour cream, and egg, these pancakes cook in just 15 minutes. Perfect with thick yogurt. No unnecessary ingredients—just natural flavor.
Cake with boiled condensed milk cream
This no-bake "Medovik" cake is layered with butter and condensed milk cream, topped with nut crumbs. Perfect for holidays or a quick dessert. Just assemble the layers, spread with cream, garnish with nuts, and you're done! No extra baking, no complicated ingredients.
Pancakes with kefir and boiling water
Make pancakes with kefir and boiling water—they'll turn out thin, lacy, and incredibly delicious. This tried-and-true recipe guarantees success, even for a novice cook!
Pancakes with semolina
Fluffy semolina pancakes are tender, soft, and very filling. Perfect for breakfast with jam or sour cream.
Korean cabbage
Korean-style cabbage is a spicy, crunchy appetizer made with white cabbage and carrots in a spicy marinade. It's made by mixing the vegetables with a vinegar-sugar dressing and aromatic oil with garlic and spices (coriander, black pepper, chili, turmeric), then marinated in the refrigerator—the result is a piquant dish with a rich flavor.
Rice flour pancakes
These delicate rice flour pancakes are thin, gluten-free, and easy to make. They're perfect for a healthy breakfast or dinner.
Healthy pancakes
Make healthy pancakes—they're light, delicious, and incredibly healthy. Perfect for breakfast or a snack.
Pancakes without flour
Make flourless pancakes—they're tender, fluffy, and incredibly delicious. This tried-and-true recipe guarantees success, even for the novice cook. They're perfect for breakfast or dinner.
Pancakes with milk and water
Make pancakes with milk and water—they turn out thin, lacy, and incredibly delicious. This tried-and-true recipe is perfect for breakfast or dinner.
Chocolate pancakes with milk
Make these chocolate milk pancakes—they're tender, fragrant, and incredibly delicious. This tried-and-true recipe guarantees success, even for the novice cook. They're perfect for breakfast or a snack.
Thick pancakes with kefir
Thick kefir pancakes are fluffy, soft, and perfect for a hearty breakfast. They're easy to make and served with sour cream or jam.
Zucchini pancakes in a frying pan
Zucchini pancakes in a frying pan are light, juicy, and healthy. Perfect for a quick breakfast or dinner!
Liver pancakes made from beef liver
Tender beef liver pancakes—filling, delicious, and simple. The perfect dish for breakfast or dinner!
This category brings together recipes for quick and easy dishes, designed for everyday home cooking without the need for complex technology. The collection is based on keywords like "quick recipes," "quick meals," and "what can you make at home quickly, deliciously, and easily," reflecting the need for practical solutions for breakfast, lunch, and dinner. The emphasis is on accessible ingredients, clear step-by-step instructions, and cooking times—most dishes are ready in 15–30 minutes and don't require professional equipment. The collection includes both hot options (omelettes, casseroles, skillet dishes) and cold options (light salads, appetizers, toasts). Particular attention is paid to the "quick" format: budget-friendly recipes using readily available ingredients, oven-friendly options, and dishes suitable even for novice cooks. All recipes are adapted to the modern lifestyle, with precise ingredient quantities, preparation and cooking times, and possible substitutions. The selection is regularly updated to reflect seasonal product availability and current trends in light cuisine, including healthy options and affordable yet filling solutions for the whole family.