Hot Dishes - Page 5
Chicken pilaf without a saucepan
With this method, you won't have to wash the dishes! Fragrant rice and tender chicken legs make a great dinner for the whole family! Pilaf can be made not only with lamb and not only in a cauldron or saucepan. Cook pilaf with chicken drumsticks in the oven, using a baking bag instead of a dish. Cream and seasonings make the dish very appetizing, and white sauce is a great addition.
Fried rice with pork
Prepare this delicious and filling dish for lunch in a classic Japanese style that combines simplicity and sophistication of taste.
Oven-baked wings with a crust
Chicken wings in a sour cream and garlic marinade. Baked in the oven for 30 minutes until crispy. A flavorful and juicy appetizer for any occasion.
Minced meat casserole with cheese and vegetables
This tender beef and chicken casserole with a fresh vegetable salad is a great dinner or lunch for the whole family. This cheese-stuffed beef and chicken casserole is easy and quick to make. Fresh arugula and tomatoes add a refreshing, vitamin-rich twist to this hearty meat dish.
Beef stew with vegetables
This tender beef stew with peppers and onions is perfect for a family dinner! It's quick and easy to make, and doesn't contain any extra fat. Try it—your family will love it!
Lamb shashlik on fire
Prepare an authentic Turkish shish kebab with aromatic lamb on the grill or barbecue.
Hashbrowns - American-style potato pancakes
Crispy potato hashbrowns with onions and spices. Pan-fried for 5 minutes on each side. The perfect American-style breakfast.
Ginger Pork Shogayaki
Try aromatic pork in ginger sauce, prepared according to a traditional Japanese recipe.
Matzah Babka
Try this hearty casserole of Jewish unleavened bread and eggs, made according to a traditional recipe - a great breakfast!
Italian ossobuco
Ossobuco is a traditional Lombard dish. Its name translates as "holey bone," as the beef shank steaks used to prepare it contain marrow. Ossobuco is a true delicacy that, when prepared correctly, will literally melt in your mouth. A special touch in serving this dish is preserving the shape of the pieces and the "holey bone" until the very moment of serving.
Fish solyanka
Fish solyanka is an incredibly delicious, aromatic, and filling soup that's easy to make at home. This recipe will help you create an authentic restaurant-quality fish solyanka.
Chicken stroganoff with mushrooms
Prepare this traditional Russian dish of chicken thighs with mushrooms and sour cream sauce.
Balkar Khychins
Khychins are an ancient dish of Kabardino-Balkaria, where it's hard to imagine a feast without these yeast-raised pies with a juicy filling. They are made at home, served in cafes, and sold on the street. Balkarian khychins differ from Karachay khychins in that they are thinner and cooked in a dry frying pan rather than in oil. Khychins are usually served stacked and generously buttered. They are eaten with the hands, tearing off bite-sized pieces.
Solyanka for the winter in a jar
If you're making cabbage solyanka for the winter for the first time, our simple method is perfect. This step-by-step recipe is for those looking for a quick and easy way to preserve solyanka in a jar for the winter. We're sharing a tried-and-true recipe for canned solyanka made with fresh vegetables, which makes a great first course or side dish.
Stuffed flatbread for breakfast
Flatbreads with a wide variety of fillings are loved all over the world—in South America, the Caucasus, Greece, and the Middle East. These flatbreads are the perfect quick breakfast, much tastier and healthier than traditional sandwiches. The type of flatbread doesn't matter—you can use thick or thin lavash, Mexican tortillas, or even pita bread. Feel free to experiment with fillings, but we're offering just one option.
Solyanka in a cauldron
We offer a classic recipe for a rich, flavorful soup! There are many solyanka recipes. This meat solyanka, cooked in a cauldron over a campfire, is an ideal dish for cooking outdoors. This soup captivates with its rich flavor and the variety of meat ingredients. Because our solyanka is cooked in a cauldron over a campfire, it acquires a distinctive smoky aroma.
Homemade chicken soup
Warm and flavorful homemade chicken soup—simple, quick, and delicious. A great choice for a family dinner!
Baked zucchini with rice and nuts
Make these delicious baked zucchini with nuts and served with rice in tomato sauce. Zucchini is a delicious and healthy dietary food, and zucchini is the most tender and easy-to-cook variety. Make these baked zucchini with nuts and boiled rice mixed with tomato puree – a perfect vegetarian lunch.
Mediterranean Lentils with Rice
The harmonious combination of proteins and carbohydrates in this hearty and delicious oriental dish will fill you with energy for a long time.
Chicken roll with prosciutto and vegetables
Make this delicious and filling chicken roulade wrapped in tender prosciutto ham with a fresh summer salad. Prosciutto is a famous Italian ham, rich in lean meat and low in fat. This chicken roulade with mushrooms and carrots, baked in this ham wrap, is doubly delicious and low in calories. Paired with a fresh salad, it makes a great healthy, high-protein lunch.
Solyanka with sausage and pickles
Today's menu features a quick, colorful, rich, and delicious solyanka. There are many ways to prepare solyanka. We'll make a classic solyanka with cucumbers, sausage, and other simple ingredients.
Lazy Gefilte Fish
Try the famous gefilte fish – a simplified version of this tender and flavorful Jewish dish.
Simple solyanka
Solyanka is a traditional Russian dish known for its rich, slightly tart flavor. We'll show you how to make a simple solyanka at home. Our recipe doesn't take much time and will allow even a novice to master this delicious dish quickly. It's ideal for those short on time. Despite its simplicity, the soup is as delicious as restaurant-quality fare.
Pork loin on the bone
Bone-in pork loin with garlic and mustard. Roasted for 1.5 hours until tender. Juicy meat with aromatic spices for a special occasion.
Lasagna with Béchamel sauce
Lasagna is one of the most famous dishes of Italian cuisine, simple yet exquisite. The first written recipe for lasagna was discovered in an anonymous 14th-century manuscript found near Naples. Lasagna-like layered casseroles filled with meat and cheese were also common in other cultures, such as the English and Scandinavians. Modern lasagna is typically made with six layers of dough.
Baked vegetables in spicy tomato sauce
Try this delicious, beautiful, and healthy summer dish, rich in vitamins and minerals. These bright and tasty vegetables will not only fill you up but also give you the joy and vitality of summer. Roasted vegetables make a healthy snack, an addition to boiled rice, or even a topping for warm sandwiches.
Chinese-style fried cabbage with egg
Chicken eggs in various forms are an important part of Chinese cuisine, and fried cabbage with egg is perhaps the least exotic of Asian dishes. Eggs are also added to stewed and fried cabbage in our country, especially when used as a filling for pies, but in this dish, we're not talking about the usual pieces of boiled egg; the egg and cabbage are combined more organically, creating a unified flavor, and the Eastern sauces enhance this taste even more exquisitely.
Lentils with spinach
Try a hearty and flavorful vegetarian dish of lentils and spinach, rich in fiber, minerals, and vitamins. Lentils are a legume especially popular in Asia, rich in phosphorus, calcium, iron, magnesium, and B vitamins. They are especially beneficial for diabetics, those with heart disease, and those who are overweight. Spinach is equally beneficial. The subtle flavor of these ingredients comes alive when combined with a selection of classic Eastern spices.
Turkish cabbage
There's no typo in the dish's name—that's what they call it in Turkey, borrowing the word "kapusta" from Russian during the Russo-Turkish Wars. Essentially, it's a variation of "lazy cabbage rolls," or a vegetable stew with minced meat. This dish is very quick to prepare, juicy, aromatic, and spicy, with a hint of the East.
Korean-style chicken gizzards
Korean-style chicken gizzards may seem like a rather exotic dish, not only because of their savory flavor but also because many people are wary of offal. And they're wrong! Chicken gizzards contain a lot of protein, beneficial vitamins and minerals, folate, and digestive enzymes. Cooked with vinegar and seasonings, they're delicious with side dishes or as a cold appetizer.
Vegetable and mushroom curry with coconut milk
Vegetables, mushrooms and spicy seasonings – a true symphony of flavors in an oriental style.
Carrot soup
This very simple and vitamin-rich soup can be made every day without any fuss. Even a beginner can make this delicate and very healthy carrot soup with a minimum of ingredients. Carrots, in addition to vitamin A, contain many other beneficial nutrients, making this soup ideal for baby food. The vegetable broth for the soup can be made from homemade bouillon cubes, or you can buy pre-made.
Solyanka with smoked meats
Solyanka with smoked meats is a thick, rich, and incredibly filling soup, rightfully considered one of the most popular meat first courses. We offer a solyanka-like recipe that's incredibly simple and quick, with the vibrant flavor of smoked meats and the tangy tartness of pickles.
Lentil and Quinoa Khichdi
This hearty, spicy dish will fill you with energy and delight your taste buds with a vibrant, exotic flavor.
Solyanka with mushrooms for the winter in a jar
Mushroom solyanka for the winter is a delicious homemade recipe that will allow you to preserve your autumn mushroom and vegetable harvest for the entire winter. This solyanka, prepared in jars, will be a delicious addition to any winter table, serving as a tasty appetizer or side dish. This recipe is distinguished by its simplicity. If you want to delight your loved ones with delicious winter dishes, you've found the perfect recipe. Our recipe allows you to prepare delicious solyanka for the winter quickly and easily.
Pork ribs in onion sauce
Rib meat is considered one of the most flavorful and tender. Pork ribs are distinguished by their much faster cooking time than beef or even lamb ribs. Baking them in foil will retain the liquid within the meat and allow the sauce and seasonings to soak in. This dish is perfect for both a holiday table and a casual get-together with friends.
Cabbage solyanka with meat
Cooking a new, delicious dish is always exciting. We offer a great recipe for a filling lunch or dinner – a delicious cabbage and meat solyanka. This recipe is quite budget-friendly and doesn't require much time. Fresh cabbage, combined with meat and spices, makes for a truly delicious dish!
Solyanka (hodgepodge)
Meat solyanka is a flavorful soup perfect for a family dinner or a holiday feast. Classic solyanka boasts a distinctive savory and sour flavor and a rich meat broth, making it both filling and delicious.
Solyanka without meat with sausage
Classic solyanka with sausage, without meat or potatoes, is an excellent hearty soup for those looking for a rich flavor without using whole pieces of meat. In this recipe, the broth is based on a mixture of cooked and smoked sausages, pickles, and a tomato dressing. This potato-free soup is thick, flavorful, and warming. It's perfect for a family dinner and easy to make, even with leftover sausages, which are often left over from holidays or snacks.
Solyanka with beans for the winter
Bean solyanka for the winter is a versatile preparation that's a lifesaver any time of year. In winter, it can be served as a ready-made side dish, used as a base for a stew, or simply eaten with bread when there's no time to cook a full dinner.
Solyanka in Georgian
Georgian-style meat solyanka isn't a traditional first course, but a true treasure of Caucasian cuisine. Unlike classic Russian soup, Georgian solyanka is a thick, flavorful, and very filling main course, perfect for lunch or dinner. We present a detailed recipe for Georgian solyanka with beef and a bright, pleasant aftertaste. Try making our meat solyanka recipe, and you'll fall in love with Georgian cuisine!
Moscow solyanka
Moscow solyanka with sauerkraut is a rich, thick soup that combines several types of meat, pickled and fermented ingredients, aromatic root vegetables, and spices. This meat first course is prized for its vibrant flavor, slight tartness, and rich broth. This solyanka is served as a main course, as it can completely replace a hearty lunch.
Classic solyanka with potatoes
We present you with a recipe for solyanka with potatoes and sausage—a traditional Russian soup. Our solyanka recipe is rich thanks to the combination of beef, two types of sausage, and savory pickles.
Solyanka with sausages
We offer you a recipe for solyanka with sausages, also known as "village style." We've probably all been made this solyanka by our grandmothers as children. This recipe was very popular during the Soviet era due to the availability of the ingredients used in solyanka, their affordability, and ease of preparation. And most importantly, it always turned out delicious!
Cabbage and tomato solyanka
Solyanka is not only a traditional thick soup but also a wonderful vegetable appetizer for the winter. We offer a recipe for a delicious cabbage solyanka that will make a wonderful addition to any table.
Eggplant solyanka for the winter
Eggplant solyanka is a great winter preserve. The combination of fresh white cabbage, ripe tomatoes, sweet carrots, juicy onions, and tender eggplant creates a flavorful mixture that keeps perfectly in sealed jars, retaining its rich flavor year-round. This preserve is perfect for serving as a side dish, or for making soups or stews.
Solyanka with champignons for the winter
With the mushroom season upon us, many rush to the forest for fresh mushrooms. But if a trip to the countryside isn't possible, champignons can be used in a variety of dishes. For example, homemade solyanka with champignons and cabbage will be a true highlight of any winter table. This recipe makes a versatile dish: it's perfect as a stand-alone meal, a side dish, and even a filling for pies or pastries. Making solyanka is quite simple—all you need are readily available ingredients and a little time. And thanks to canning, you can enjoy this dish all winter long.
Meat and vegetable soup
Make this hearty meat soup with potatoes and carrots – a great first course for a family dinner. This beef bone-in soup is very rich and flavorful. Even a less-experienced cook can make this very simple soup. This hearty beef soup will keep you energized all day long until dinner.
French fries with cheese
Try making delicious fried potatoes with egg and cheese. It's better than pizza!
Solyanka with mushrooms in an autoclave
Solyanka recipes vary. We'll share a recipe for solyanka with mushrooms, which can be easily preserved for the winter using a pressure canner. This homemade preparation makes an indispensable base for soup, a hearty side dish, or a standalone appetizer.
Solyanka with chanterelles
This step-by-step recipe will show you how to make a delicious mushroom solyanka with cabbage, which makes a great winter preserve. This winter solyanka with chanterelles is a very simple preparation with a delightful flavor and aroma. Chanterelles are not only flavorful but also healthy. Our preserve recipe will help preserve their beneficial properties all winter long. This versatile dish—in winter, just open the jar and you'll have a ready-made lunch, appetizer, side dish, or base for a quick, hearty soup. Our recipe saves time and ensures you'll always have something delicious and homemade on hand. This homemade mushroom solyanka recipe will add variety to your winter menu.
Solyanka in a frying pan
Today we're making solyanka in a frying pan. Solyanka in a frying pan is essentially cabbage stewed with sausages and other types of game sausages, topped with tomato paste and pickles. This recipe is a great alternative to a classic soup. The dish is perfect for a quick but filling dinner. While solyanka in a frying pan is a standalone dish, it pairs perfectly with boiled potatoes or mashed potatoes. For the best flavor, be sure to offer a slice of fresh lemon and sour cream before serving.
Solyanka with sausage and olives
Today we'll make solyanka with olives—one of many people's favorite first courses! This rich, vibrant solyanka with sausage, olives, and lemon is perfect for any table. Sour cream will enhance the flavor of this perfect first course! And if you want to lighten up the solyanka with sausage recipe, simply omit the potatoes.
Family Meat Pie
Make this delicious Australian-style beef and mushroom pie with a double crust.
Chicken with Provencal herbs and potatoes
Rarely is a feast complete without a fragrant oven-baked chicken, and it's a great option for a family dinner. There are many variations of this seemingly simple dish, and every cook has their own tricks—what to lard or rub the chicken with, what side dish to serve it with. We offer you one of the simplest, yet most delicious, recipes.
Fried potatoes with chanterelles
Prepare fried chanterelles with potatoes for lunch – a great summer dish, filling and healthy.
Golden fried potatoes in a frying pan
Prepare delicious and beautiful fried potatoes with a golden crispy crust.
Fried zucchini with cheese and egg
Prepare tender zucchini fried in a delicious cheese and egg crust - a great appetizer or a standalone dish.
Broccoli and Cheese Casserole
Make this delicious and healthy casserole of shredded broccoli, vegetables, egg, and cheese with a white garlic sauce.
Zucchini and Potato Muffins
These unusual zucchini and potato "muffins" are a wonderful appetizer or snack for vegetable lovers.