Main Courses - Page 5
Lamb shashlik on fire
Prepare an authentic Turkish shish kebab with aromatic lamb on the grill or barbecue.
Fresh ground beef with vegetables and rice
Ground beef with vegetables and rice. A versatile base for cutlets, meatballs, or stuffed vegetables. Quick to prepare and suitable for freezing.
Chicken breast with honey and garlic
This delicious chicken with a delicious honey crust can be prepared quickly and easily without any hassle.
Hashbrowns - American-style potato pancakes
Crispy potato hashbrowns with onions and spices. Pan-fried for 5 minutes on each side. The perfect American-style breakfast.
Italian ossobuco
Ossobuco is a traditional Lombard dish. Its name translates as "holey bone," as the beef shank steaks used to prepare it contain marrow. Ossobuco is a true delicacy that, when prepared correctly, will literally melt in your mouth. A special touch in serving this dish is preserving the shape of the pieces and the "holey bone" until the very moment of serving.
Fish solyanka
Fish solyanka is an incredibly delicious, aromatic, and filling soup that's easy to make at home. This recipe will help you create an authentic restaurant-quality fish solyanka.
Chicken stroganoff with mushrooms
Prepare this traditional Russian dish of chicken thighs with mushrooms and sour cream sauce.
Balkar Khychins
Khychins are an ancient dish of Kabardino-Balkaria, where it's hard to imagine a feast without these yeast-raised pies with a juicy filling. They are made at home, served in cafes, and sold on the street. Balkarian khychins differ from Karachay khychins in that they are thinner and cooked in a dry frying pan rather than in oil. Khychins are usually served stacked and generously buttered. They are eaten with the hands, tearing off bite-sized pieces.
Baked zucchini with rice and nuts
Make these delicious baked zucchini with nuts and served with rice in tomato sauce. Zucchini is a delicious and healthy dietary food, and zucchini is the most tender and easy-to-cook variety. Make these baked zucchini with nuts and boiled rice mixed with tomato puree – a perfect vegetarian lunch.
Mediterranean Lentils with Rice
The harmonious combination of proteins and carbohydrates in this hearty and delicious oriental dish will fill you with energy for a long time.
Cabbage pancake Okonomiyaki
Instead of pancakes or scrambled eggs, make yourself this unusual, filling and delicious cabbage pancake with egg and bacon for breakfast.
Chicken roll with prosciutto and vegetables
Make this delicious and filling chicken roulade wrapped in tender prosciutto ham with a fresh summer salad. Prosciutto is a famous Italian ham, rich in lean meat and low in fat. This chicken roulade with mushrooms and carrots, baked in this ham wrap, is doubly delicious and low in calories. Paired with a fresh salad, it makes a great healthy, high-protein lunch.
Lazy Gefilte Fish
Try the famous gefilte fish – a simplified version of this tender and flavorful Jewish dish.
Simple solyanka
Solyanka is a traditional Russian dish known for its rich, slightly tart flavor. We'll show you how to make a simple solyanka at home. Our recipe doesn't take much time and will allow even a novice to master this delicious dish quickly. It's ideal for those short on time. Despite its simplicity, the soup is as delicious as restaurant-quality fare.
Pork loin on the bone
Bone-in pork loin with garlic and mustard. Roasted for 1.5 hours until tender. Juicy meat with aromatic spices for a special occasion.
Lasagna with Béchamel sauce
Lasagna is one of the most famous dishes of Italian cuisine, simple yet exquisite. The first written recipe for lasagna was discovered in an anonymous 14th-century manuscript found near Naples. Lasagna-like layered casseroles filled with meat and cheese were also common in other cultures, such as the English and Scandinavians. Modern lasagna is typically made with six layers of dough.
Baked vegetables in spicy tomato sauce
Try this delicious, beautiful, and healthy summer dish, rich in vitamins and minerals. These bright and tasty vegetables will not only fill you up but also give you the joy and vitality of summer. Roasted vegetables make a healthy snack, an addition to boiled rice, or even a topping for warm sandwiches.
Chinese-style fried cabbage with egg
Chicken eggs in various forms are an important part of Chinese cuisine, and fried cabbage with egg is perhaps the least exotic of Asian dishes. Eggs are also added to stewed and fried cabbage in our country, especially when used as a filling for pies, but in this dish, we're not talking about the usual pieces of boiled egg; the egg and cabbage are combined more organically, creating a unified flavor, and the Eastern sauces enhance this taste even more exquisitely.
Lentils with spinach
Try a hearty and flavorful vegetarian dish of lentils and spinach, rich in fiber, minerals, and vitamins. Lentils are a legume especially popular in Asia, rich in phosphorus, calcium, iron, magnesium, and B vitamins. They are especially beneficial for diabetics, those with heart disease, and those who are overweight. Spinach is equally beneficial. The subtle flavor of these ingredients comes alive when combined with a selection of classic Eastern spices.
Turkish cabbage
There's no typo in the dish's name—that's what they call it in Turkey, borrowing the word "kapusta" from Russian during the Russo-Turkish Wars. Essentially, it's a variation of "lazy cabbage rolls," or a vegetable stew with minced meat. This dish is very quick to prepare, juicy, aromatic, and spicy, with a hint of the East.
Korean-style chicken gizzards
Korean-style chicken gizzards may seem like a rather exotic dish, not only because of their savory flavor but also because many people are wary of offal. And they're wrong! Chicken gizzards contain a lot of protein, beneficial vitamins and minerals, folate, and digestive enzymes. Cooked with vinegar and seasonings, they're delicious with side dishes or as a cold appetizer.
Vegetable and mushroom curry with coconut milk
Vegetables, mushrooms and spicy seasonings – a true symphony of flavors in an oriental style.
Solyanka with smoked meats
Solyanka with smoked meats is a thick, rich, and incredibly filling soup, rightfully considered one of the most popular meat first courses. We offer a solyanka-like recipe that's incredibly simple and quick, with the vibrant flavor of smoked meats and the tangy tartness of pickles.
Solyanka with mushrooms for the winter in a jar
Mushroom solyanka for the winter is a delicious homemade recipe that will allow you to preserve your autumn mushroom and vegetable harvest for the entire winter. This solyanka, prepared in jars, will be a delicious addition to any winter table, serving as a tasty appetizer or side dish. This recipe is distinguished by its simplicity. If you want to delight your loved ones with delicious winter dishes, you've found the perfect recipe. Our recipe allows you to prepare delicious solyanka for the winter quickly and easily.
Pork ribs in onion sauce
Rib meat is considered one of the most flavorful and tender. Pork ribs are distinguished by their much faster cooking time than beef or even lamb ribs. Baking them in foil will retain the liquid within the meat and allow the sauce and seasonings to soak in. This dish is perfect for both a holiday table and a casual get-together with friends.
Cabbage solyanka with meat
Cooking a new, delicious dish is always exciting. We offer a great recipe for a filling lunch or dinner – a delicious cabbage and meat solyanka. This recipe is quite budget-friendly and doesn't require much time. Fresh cabbage, combined with meat and spices, makes for a truly delicious dish!
Solyanka in Georgian
Georgian-style meat solyanka isn't a traditional first course, but a true treasure of Caucasian cuisine. Unlike classic Russian soup, Georgian solyanka is a thick, flavorful, and very filling main course, perfect for lunch or dinner. We present a detailed recipe for Georgian solyanka with beef and a bright, pleasant aftertaste. Try making our meat solyanka recipe, and you'll fall in love with Georgian cuisine!
Moscow solyanka
Moscow solyanka with sauerkraut is a rich, thick soup that combines several types of meat, pickled and fermented ingredients, aromatic root vegetables, and spices. This meat first course is prized for its vibrant flavor, slight tartness, and rich broth. This solyanka is served as a main course, as it can completely replace a hearty lunch.
Solyanka with sausages
We offer you a recipe for solyanka with sausages, also known as "village style." We've probably all been made this solyanka by our grandmothers as children. This recipe was very popular during the Soviet era due to the availability of the ingredients used in solyanka, their affordability, and ease of preparation. And most importantly, it always turned out delicious!
Jellied mackerel
Tender and cool jellied fish is a wonderful appetizer for any celebration, especially in summer.
French fries with cheese
Try making delicious fried potatoes with egg and cheese. It's better than pizza!
Chinese soup with funchose and chicken
This simple, yet delicious and aromatic summer chicken soup with Chinese glass noodles is easy to make, even for a novice cook.
Solyanka with mushrooms in an autoclave
Solyanka recipes vary. We'll share a recipe for solyanka with mushrooms, which can be easily preserved for the winter using a pressure canner. This homemade preparation makes an indispensable base for soup, a hearty side dish, or a standalone appetizer.
Solyanka in a frying pan
Today we're making solyanka in a frying pan. Solyanka in a frying pan is essentially cabbage stewed with sausages and other types of game sausages, topped with tomato paste and pickles. This recipe is a great alternative to a classic soup. The dish is perfect for a quick but filling dinner. While solyanka in a frying pan is a standalone dish, it pairs perfectly with boiled potatoes or mashed potatoes. For the best flavor, be sure to offer a slice of fresh lemon and sour cream before serving.
Family Meat Pie
Make this delicious Australian-style beef and mushroom pie with a double crust.
Chicken with Provencal herbs and potatoes
Rarely is a feast complete without a fragrant oven-baked chicken, and it's a great option for a family dinner. There are many variations of this seemingly simple dish, and every cook has their own tricks—what to lard or rub the chicken with, what side dish to serve it with. We offer you one of the simplest, yet most delicious, recipes.
Fried potatoes with chanterelles
Prepare fried chanterelles with potatoes for lunch – a great summer dish, filling and healthy.
Golden fried potatoes in a frying pan
Prepare delicious and beautiful fried potatoes with a golden crispy crust.
Onion and Leek Pancakes
Make these unusual yet simple pancakes with onions, leeks, and julienned carrots, topped with a sour cream-garlic sauce. Everyone knows potato pancakes—fret made from grated potatoes. But similar pancakes can also be made with other vegetables, such as onions, carrots, and leeks. Try these sliced vegetable pancakes with a delicious sour cream-garlic sauce.
Vegetable entomatada
Make this flavorful Mexican dish in a classic style with homemade tomato sauce and a delicious cheese crust.
Eggplants with stewed vegetables
Prepare a delicious dish of fried eggplant and vegetables, ideal for vegetarians and health-conscious eaters.
Fried zucchini with cheese and egg
Prepare tender zucchini fried in a delicious cheese and egg crust - a great appetizer or a standalone dish.
Broccoli and Cheese Casserole
Make this delicious and healthy casserole of shredded broccoli, vegetables, egg, and cheese with a white garlic sauce.
Zucchini and Potato Muffins
These unusual zucchini and potato "muffins" are a wonderful appetizer or snack for vegetable lovers.
Naryn in Tashkent style
Naryn is a cold noodle dish with thinly sliced lean meat, a traditional Uzbek dish. Naryn is usually made with beef or horse meat, sometimes dried meat. This dish requires considerable effort and time, so it's often prepared by the whole family, so they can share it with each other and enjoy it. Naryn is served with broth or over noodles.
Hearty salad with ashlyanfu noodles
Ashlyanfu is one of Kyrgyzstan's national dishes. Ashlyanfu is made with starch noodles, which are combined with a variety of toppings and spicy seasonings. Authentic ashlyanfu is prepared using starch jelly, homemade hand-pulled noodles, and local seasonings and sauces, but you can also make it simpler with store-bought ashlyanfu noodles.
Chinese jiaozi dumplings
In Russia, you won't surprise anyone with dumplings, but Chinese jiaozi will delight you with the novelty of their spicy, exotic taste and unusual shape.
Lentil cutlets
Make these super-healthy vegetarian lentil cutlets. Even if your family isn't vegan, they'll love this dish too!
Korean-style French fries
French fries, especially the ribbed French ones, are a great snack. You can make them even more delicious, with a unique oriental flair.
Chicken breast in an air fryer
Juicy chicken breast in 20 minutes! Just marinate, put in the air fryer, and it's ready. Perfect for a diet or a quick dinner. No extra oil, crispy skin.
Pasta with shrimp in a creamy sauce
Tender pasta with shrimp in a creamy tomato sauce—ready in 20 minutes! The perfect recipe for a delicious dinner. Simple, filling, and bursting with seafood flavor.
Chicken with orzo pasta in a creamy sauce
Chicken with rice in a creamy sauce – hearty, quick, and delicious! Tender chicken breast, fluffy rice, and creamy flavor in just 30 minutes. Cooked in one pan.
Crispy fried chicken
Crispy fried chicken—simple, delicious, and no-fuss. Minimal ingredients, maximum enjoyment. Perfect for lunch or dinner!
Airfryer chicken breast with vegetable salad
This air fryer chicken breast recipe is a great way to cook chicken breast quickly and deliciously. Air fryer chicken is perfect for those watching their weight but still want to enjoy real food.
Homemade dumplings
This recipe is a great way to make homemade pelmeni with the perfect combination of beef and pork. These homemade pelmeni will become a family favorite, and you'll want to make this recipe again and again. We're sure even the most discerning gourmets will appreciate these hand-made pelmeni!
Chicken in creamy sauce
This recipe is a great way to cook creamy chicken, preserving the juiciness and rich flavor without complicated ingredients. Try it—and you'll see how easy it is to make delicious creamy chicken, even on a weekday!
Baked salmon with vegetables
This recipe is a perfect example of how simple ingredients can be transformed into a sophisticated dish. Although salmon has been around for a long time, the baked salmon with vegetables gives it a special elegance, making it perfect for a holiday table. This dish is more than just food, it's a true work of culinary art.
Chicken rolls with prunes
This chicken roulade with prunes is a true find for those who appreciate flavor and simplicity. Although chicken has been around for a long time, it's the prunes that give this dish its unique aroma and rich flavor. This roulade isn't just food, it's a true work of culinary art.
Chicken Hearts Pie
This chicken heart pie is a true find for those who appreciate flavor and simplicity. Although chicken hearts have been around for a long time, it's the combination of vegetables and cheese that creates their unique aroma and rich flavor. This pie is more than just food, it's a true work of culinary art.
Minced meat roll with mushrooms and cheese
This meatloaf is a culinary classic with a modern twist. In Russian and Eastern European cuisine, rolled minced meat dishes have been prepared for centuries—they're practical, filling, and perfect for both weekdays and holidays. This juicy minced meat roll with mushrooms and cheese combines affordable ingredients with rich flavor, making it the perfect choice for any main course, holiday meal, or cozy family dinner.
Delicious main course recipes for every day
Main courses are the foundation of a hearty lunch or dinner! Looking for simple main courses for every day? Try delicious recipes with meat, chicken, fish, or mushrooms—baked, pan-fried, or slow-cooked. Main courses with potatoes, rice, or vegetables are also perfect. Cook easily, quickly, and enjoyably!